There are many ways to make a single coffee drink and preferences will naturally vary. With the Jura coffee machine, there are tons of opportunities to customize the details and fine-tune your daily coffee experience. If there is something you don’t like or want prepared differently, you can reprogram the ratios for certain beverages to match your personal tastes. For example, if you like you macchiato with slightly less milk (I know I do), you can adjust the ratio so there is a bit more coffee than the factory setting serves. If you like your coffee extra hot, that setting can be adjusted globally on the Jura as well. Don’t worry though, anything you customize can be reversed for a one off coffee drink in case you want to make something for a guest and they don’t necessarily share you tastes in coffee. We love that Jura understands everyone has slightly difference tastes and makes adjusting the settings of the machine easy to do.
Working upstairs or lying in bed? Press the button and (depending on how palatial your abode is) you’ll instantly hear beans being ground into tasty oblivion before the water is heated and poured through them. Then, when you’re ready (the hot plate gives you a 40-minute window), you can brave the trek to the kitchen and find a jug of the delicious black stuff waiting for you.
With a built-in coffee grinder, the Ena Micro 1 will grind your beans just before brewing, and store your beans in an airtight, aroma-preserving chamber on top of the machine. The variable brewing chamber allows for you to choose the individual preparation and strength of two cups at one time. And the included filter ensures your water is as pure as possible for the best-tasting espresso around.
The DeLonghi ECAM22110SB’s Rapid Cappuccino System allows you to make cappuccinos one after another quickly with no wait-time in between, making it excellent for hosting parties or large get-togethers. A rotary control system and simple user interface allow even beginners to create cafe-quality drinks at the touch of a button. Like many of DeLonghi’s most popular coffee systems, this machine is compact enough for use on smaller counter spaces.
Keep the machine clean. The F7 does a self-cleaning of the milk and coffee system every time you brew. But remember to stay on top of regular maintenance for the best quality. The machine makes that easy by telling you how and when to do the maintenance. It’s not hard, just drop a tablet of cleaner (from Amazon) in the water tank and you’re ready to go in 15 minutes.
As with all other blade grinders, transferring grinds to a machine or another container is a messy process. Its grind uniformity cannot compete with a burr mill of comparative price. While adequate for finer grinds, the Capresso 503.05 still underperforms for French press and cold brew. Furthermore, as with all other blade grinders on the market, this one suffers from a buildup of coffee dust. With a tiny bit more money, you can get a much more versatile machine like the 559 (#4 in this list) or 560 Capresso burr grinder (#2).
This is made to order coffee, not the stuff sitting in the pot for hours on end. You might argue that the coffee shops grind their own coffee. And they do, but not for every cup (otherwise a $4 cup would be history for sure) and this is the main point. Their ground coffee is still sitting around exposed to air and going stale. The stuff in their pot or thermal tank just sits until empty.
We’re going to start with a rundown of the features of the Impressa F8, so that you know what you’re getting if you choose to buy. A lot of machines offer the same core functions, so we tend to focus on what stands out, so rest assured, if we rate a machine highly (as we do with this one), it’s going to be a good all rounder unless we specifically say otherwise.
Operation is dead simple with the three-button interface on the top of the machine where you select from thee user-defined cup sizes (espresso, lingo and ristretto) and two aroma levels. The special aroma preservation technology does a great job of keeping the beans fresh and the Aroma Plus grinder precisely grinds them to a consistent size every time. The intelligent pre-heating feature is going to ensure that the coffee is always hot and topped with a light and airy crema.
Six years and 7540 shots of espresso. The only downside of this machine is that it is too easy to use so that you end up drinking more cups than you might otherwise. It's very fast to heat up, both for the main heating block, as well as for steam. The steamer wand takes some practice to get good, tight foam, but once you figure out the technique it's not difficult. The openings in the wand can clog up if you don't wipe it down right after use. I also give a short blast of steam right after that as well. After about five years we bundled it up and sent it in to the factory for cleaning and reconditioning. It came back as good as new and it's still going strong. About the only real negative aspect to the machine is that it tends to be a bit noisy, but probably no more so than someone using a fully manual pull machine and grinder.