DeLonghi is well known in the world of coffee makers and with the Super Automatic Espresso and Cappuccino Maker, they really managed to create a product that is going to meet your needs for delicious espresso shots. First of all, what you’ll love about this model is the fact that it comes with a built-in burr grinder which ensures the beans are grinded immediately in order to make the freshest latte, cappuccino, coffee or espresso possible. Since this is a double boiler system, the wait time between espresso and steam is considerably reduced.
When it comes to grinding the coffee beans, the ESAM3500.N has an integrated conical burr grinder which allows you to further adjust the fineness of your selected settings. Other excellent features you’re going to love about this model include the decalcification system which alerts you when you have to clean the machine, a hot water sport for hot chocolate and tea, 2 boilers (stainless steel) for greater durability and faster recovery, but also a 60 oz water reservoir (removable) and a seven oz bean container.
Whatever you’re into, the Impressa F8 has a coffee for you. While it’s great for the common choices like espresso and americano, it’s just as capable of serving up a macchiato too, or pretty much anything else you can think of. Of course, the more skilled you are as a barista, the more experimental you’ll be able to be, but if you just want something easy, stick with the 13 preset programmes and enjoy what Jura’s experts have created for you in advance.
Not trouble free, as they all seem to jam periodically, but easily fixed. Per J-C, the problem is using very oily beans, which we do as we love very dark, heavily roasted Starbucks beans. The part that jams is the press mechanism. When it expresses the puck, it clogs and won't go back up. This seems to be a criticism for many of its machines, but it's hardly a deal breaker.
I'm not a heavy coffee drinker but after working as a barista in a coffee house, I am a little particular about exactly how I like it. I've used a professional machine and the F9 is *easier* to use and even with 4 less bars of pressure than commercial models it still produces very comparable results. Also is faster to use than commercial machines since it stores the beans, grinds, tamps, and even collects the spent grounds. The Jura Capresso F9 allows you to make coffee or espresso in the EXACT amount, temperature, and strength you prefer. You can also use the hot water only function for brewing hot tea or Americano style coffee beverages. The touch screen is extremely easy to navigate, and the unit is easy to clean, prompting you to do so when needed. Hmmm... did I say *easy*?
For those who tend to like their java a bit more robust and flavorful, this espresso machine offers a coffee and steam wand that you can use to adjust the potency of your coffee. If you prefer a bit less vigor to your morning espresso, simply move the wand to the steam side to add a bit more water. This will allow you to share your espresso maker with those around you who prefer a stronger or milder taste you do and still keep everyone happy.
You should definitely consider the Saeco Intelia Cappuccino Deluxe Automatic Espresso Machine if you want the convenience of a super automatic espresso machine that is well designed and has a rich set of features with counter-top convenience. This Saeco Intelia Cappuccino Deluxe Automatic Espresso Machine is loaded with features and is an excellent choice. For more detailed information, see our complete review here.
Like the Sage Express, Panasonic’s NC-ZA1 is a “bean to cup” espresso machine: it takes whole beans, grinds them and pushes hot water through them at pressure to produce a cup of coffee. That’s pretty much where the similarities end, however, because unlike the old-school Express, the NC-ZA1 makes almost the entire process automated – and controllable via touchscreen.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!