I have owned this for about 9 months and gotten nearly 1000 uses out of it (it counts for you). It can equal most coffeehouse product you are likely to find, but as others point out, it is far short of what an enthusiast can create from more traditional equipment. You may also find the crema coffee settings to be something of an acquired taste (but you can make an Americano in just one more step, which is always great).
Coffee & Espresso Machines - Touch-button convenience, sophisticated styling and customized options like no other. The Jura Capresso Impressa F7 Automatic Coffee Center Espresso Machine creates delicious, perfectly tailored drinks with less preparation time and less noise. The commercial-grade specially angled internal coffee grinder is now twice as fast. With the full programmability of the Jura F-line, the espresso maker customizes your coffee - all with automatic or push-button ease and without even moving the cup. The high performance 18-bar pump with 1,450-watt stainless-steel lined Thermoblock heating system ensures fast, energy efficiency. Espresso maker's 10-digit LED display dialog system shows brew strength and cup size while brewing. DualFrother PLUS smoothly froths and steams milk of the finest quality and consistency. Sleek, symmetrical design fits in any kitchen or office, right under the cabinet. Product Features 18-bar pump with 1450-watt stainless-steel lined Thermoblock heating system for fast, - Specifications Made in Switzerland Material: ABS, polypropylene, stainless-steel, matte chrome plating Model: 13709 Capacity: 64 oz. Watts: 1700 / 110 Volts Size: 11" W x 17.5 D x 14" H Weight: 25 lb. Use and Care Housing wipes clean with damp cloth. Rinse and refill water tank daily.
This is a high-end coffee machine that has a price tag of around $5,000. You can choose from over 20 various types of coffee drinks with this professional unit, which can serve you faster than a Starbucks barista. It can do almost everything you can expect from a sophisticated coffee machine. If you consider yourself a coffee connoisseur, you owe it to yourself to upgrade to the Jura Giga 5 Coffee Maker.
For those who tend to like their java a bit more robust and flavorful, this espresso machine offers a coffee and steam wand that you can use to adjust the potency of your coffee. If you prefer a bit less vigor to your morning espresso, simply move the wand to the steam side to add a bit more water. This will allow you to share your espresso maker with those around you who prefer a stronger or milder taste you do and still keep everyone happy.

There’s no steam wand for heating and foaming milk, but the Dolce Gusto system has its own way of doing that: drinks such as cappuccinos and lattes are made with two pods: one coffee pod and one special milk pod, used in the amounts specified on the pod lid. Drinking milk expelled from a pod isn’t as appetising as fresh cow juice, we think you’ll agree – but it’s less effort and less mess.
As with all other blade grinders, transferring grinds to a machine or another container is a messy process. Its grind uniformity cannot compete with a burr mill of comparative price. While adequate for finer grinds, the Capresso 503.05 still underperforms for French press and cold brew. Furthermore, as with all other blade grinders on the market, this one suffers from a buildup of coffee dust. With a tiny bit more money, you can get a much more versatile machine like the 559 (#4 in this list) or 560 Capresso burr grinder (#2).
Just by the water canister (which holds just under two litres), there’s a replaceable water filter that cleans the water as the machine begins each cycle. Depending where you live, this may carry a different weight of importance, but if you’re in an area where water has a strong taste, this may well be a big plus towards buying the Jura Impressa F8 over other machines. Water is such a big part of making coffee, it will go a long way towards giving consistent results day after day!
The IPBAS system is a special 2 step pre infusion cycle that conditions and also moistens the ground coffee to get the best flavor extraction with excellent crema topping. Thanks to the great functionality of the F50, you can brew from 1 to 16 oz cups of coffee in 5 different strength settings. It can also grind from five to max sixteen g of coffee, ranging in strength from extra mild to extra strong.

You also get programmable push-button controls for milk, hot water and espresso outputs and given the fact that the 1003380 Accademia dispenses great beverages on demand, it’s great for those who don’t like to wait for long before their drink is ready. In total, there are 7 buttons that you can use in order to prepare one of the following drinks hot water, latte macchiato, latte, cappuccino, cafe lungo, cafe and of course, espresso.


There is a learning curve and one has to get the coffee to water ratio correct for one's preferences...changing it for other drinkers. But it is truly automatic, which is nice for serving more than one person quickly, brews quickly and makes very good coffee. Jura took this machine and rewired it per the wiring recall on this model, returned it, all at no cost to me.
And that’s it. There’s very little in the way of cleaning or maintenance to be done, bar an occasional emptying of the drip tray, an occasional rinsing of the removable pod holder and, of course, the refilling of the water tank. The tank isn’t huge (0.8l), so you’ll need to do the latter fairly frequently. The drip tray, for its part, is adjustable – you can place it at one of three heights to suit the size of drinking vessel and reduce the chance of spillage.
Maintaining the C60 is a breeze and that’s because it has special descaling and rinsing programs. The latter can be easily programmed while taking into account the hardness of the water in your area and how many times a month you want to use it. If you’re an energy conscious person, then you can program the C60 with designated shut off times in order to save energy when you’re not using the machine.
Capresso is actually an amalgamation of the words “cappuccino” and “espresso.” Jura Capresso is known as an innovator, coming up with a lot of firsts. It is the first company to have a programmable coffeemaker/conical burr grinder combination. It also came up with the first automatic drip coffee maker with a stainless steel thermal carafe. The first burr grinder with electronic sensor was also introduced by the company. Other innovations include the first semi-automatic espresso machine, first burr grinder for home use, and first stand-alone automatic milk frother for consumer use.
There's one other area needing fixing, not only in these machines but in all super automatics I've ever tried - tiny puck sizes (diameter) = bad extraction. That's not me saying it. That's Dr. Illy and a wide range of scientific tests that the Illy labs have done finding the optimal puck size for superior extraction. At 46mm, these pucks are too tiny.
Alright, for the person whose coffee/espresso interest borders on obsession (or strong passion if you will) the F7 probably won’t satisfy. Mainly because of the built-in grinder. For someone who’s aiming for perfection in their brew, a precision standalone grinder and a standalone coffee maker is going to be what they need to look for to really dial in their perfection.
With the Impressa C9, you get programmed beverage buttons for espresso, cappuccino, coffee, hot water or milk. A 14oz. milk container is included and a burr grinder is built-into the machine. The 64-ounce removable water tank is easy to clean, and the ThermoBlock heating system keeps water at the optimal temperature. With an 18-bar power pump, this machine brews fantastic espresso.

On the downside, the bean storage is temperamental, after filling sometimes the beans won't feed into the grinder requiring a prod to continue and despite using a drier roast, not all beans get fed into the grinder when it is "empty." The final minor irritation is that the control button requires multiple rotational clicks before it functions.” James U., Amazon Customer

Capresso is actually an amalgamation of the words “cappuccino” and “espresso.” Jura Capresso is known as an innovator, coming up with a lot of firsts. It is the first company to have a programmable coffeemaker/conical burr grinder combination. It also came up with the first automatic drip coffee maker with a stainless steel thermal carafe. The first burr grinder with electronic sensor was also introduced by the company. Other innovations include the first semi-automatic espresso machine, first burr grinder for home use, and first stand-alone automatic milk frother for consumer use.
If you are going to try to make other coffees with this machine, plan on doing some trial runs to get it right. Since you can adjust the amount of water and beans, you can make standard coffee if you want, but it’s not going to be as good as the espresso. Overall, we only recommend this to espresso drinkers, but it’s nice to know that you can make other beverages if and when you want a change.
As with other Jura machines, the Impressa Z6 is hygienic and conveniently cleans up after itself. The extra large 2.4 L water tank has a handle for easy removing, and is designed to work with a Smart Water Filter, which uses RFID technology to communicate with the control panel about its lifespan, automatically alerting you when it needs changing. Using a filter ensures great tasting coffee and reduces the need for descaling. The Impressa Z6 automatically rinses on start up, and keeps a reminder to clean the milk circuit on-screen when needed. All of the maintenance processes, such as brew group cleaning and descaling, will throw alerts as well, and are easily accessed through the TFT display where they can be performed by pressing a button. Step up to the Giga 5 for a dual grinder, dual boiler machine for high speed brewing and added functionality; or for a smaller machine you can control with your smartphone, take a look at the intuitive, ultra-convenient J6.
And it bears out in the coffee the machine produces: our very first cup was a delicious and gloriously smooth latte with barely a hint of bitterness. The milk steaming wand is excellent too, producing much lighter, airier foam than the (admittedly way, way cheaper) Morphy Richards’ model, and there’s also a hot water spout for those who want to make an Americano by topping up their espresso.
There's one other area needing fixing, not only in these machines but in all super automatics I've ever tried - tiny puck sizes (diameter) = bad extraction. That's not me saying it. That's Dr. Illy and a wide range of scientific tests that the Illy labs have done finding the optimal puck size for superior extraction. At 46mm, these pucks are too tiny.

Bring the look and taste of a professional coffee house into your home with the sleekly designed Quickmill Andreja machine. Complete with state-of-the-art premium updates, the new Andreja has everything you need to make a professional-grade cup of coffee from the comfort of your own home, like your very own commercial espresso maker. Its high quality parts are quality tested to ensure functionality and durability.


The Capresso EC100 offers you the chance to get creative and add variety to your coffee drinks, not only with espresso shots but also with lattes and cappuccinos using this espresso machine's two-part frother. This espresso maker comes with a frothing sleeve that lets you swirl hot steam and air into your milk to make a rich and foamy topping for your cappuccinos. You can remove the frothing sleeve and use the underlying steam tube that puts hot steam into milk, making it possible to make lattes.
Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings. 
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