Before we get into the technical aspects of the two types of espresso machines, here’s what you really need to know. Semi-automatic espresso machines are going to be perfect for the espresso connoisseur. If you’re the type that really wants to get the best-quality and taste out of your espresso machine and don’t mind taking a little more time and effort out of your schedule, the semi-automatic espresso maker is going to be for you. It’s a little bit more work, but the key here is that you ultimately have more control over every subtle nuance that goes into your version of the perfect shot of espresso with a semi-automatic.

The shining feature of the Jura is just how freshly the coffee is before its brewed. With conventional drip coffee makers, you load it with pre-ground coffee that has a good chance of already being somewhat stale. After all, ground coffee starts to go downhill quickly after being ground. Slightly more expensive drip coffee makers try to solve this problem by allowing you to set a timer to grind the coffee fresh every morning, but it’s still going to sit there for some length of time before it gets brewed. The Jura coffee machine has cracked the code by grinding beans fresh for every single cup of coffee, espresso, cappuccino or latte. It doesn’t grind it until you are about to drink it, which gives you a fresher cup of coffee than most coffee shops will be able to provide. Not having to grind the coffee yourself and then clean the grinder is on it’s own and huge step in the direction of convenience.
Some machines can be quite slow to work their way through programmes, but Jura have put a lot of thought into minimising these delays. The water heating tends to be the cause of the waits, so the F8’s solution is to heat it as it passes through the internal pipes of the machine. The technical detail is a bit beyond us, but it seems to work well. If you want to know more and like the geeky detail, give ‘Jura Thermoblock’ a Google!
Last but not least, this machine features 5 level water hardness selectors and makes it a breeze to set it to your specific water hardness. On top of that, it can also count the number of coffee cups you’ve consumed, how many times the machine was cleaned, how often the steam function was used and so on. If you want, you can keep stats on a daily basis.
In addition, the Capresso website offers plenty of data for using this espresso machine. Among other things, it provides a downloadable user manual along with PDF files containing a variety of delicious hot milk frothing recipes so you can prepare such things as different types of teas, soothing milk drinks and several different types of hot chocolate drinks.
The Wrap-up: While someone with simple tastes may be content with a twenty dollar automatic drip coffee maker or instant powders, real coffee lovers will appreciate the finer points of the Jura-Capresso S8. Not only will this superb machine turn out brews worthy of elegant European cafes, but it does so with a surprisingly little effort from the user, thanks to its simple “one-touch” programming.

From the outside, the Giga 5 looks attractive. It has a color TFT (thin film transistor) LCD screen display on the top front and center, with a stylish aluminum chassis with black plastic sides. This unit will definitely enhance the look of any kitchen. There’s a dedicated hot water spout at the front of the machine plus a couple of adjustable spouts for making coffee. Located on top of the unit you will find on/off buttons, a program button, and a rotary switch that is key to navigating the Giga’s menu.

Along with premium engineering, Capresso products are designed with high-end aesthetics in mind. Clean black trims, aesthetic curves, and clean stainless steel finishes are all common branding traits. Capresso products are also notably ergonomic, featuring comfortable handles, easily visible and extruded controls, and a notable lack of rough edges. With design awards to back it up, Capresso produces beautiful, innovative, and powerful coffee equipment.
I like that it does much the same as the higher end models do. The simple fact that it doesnt have a digital read out is to me the only difference between it and say and E8 model which is generaly more money. It makes great coffee as well as hot tea and the temperature is plenty hot while not being too hot. The steam frother makes some of the best froth I have ever experienced. Good sized reservoir compared to most. Simple to learn how to operate and clean. I bought it because my daughter was taking her E8 away and I didnt want to spend as much as she did.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
This machine is awesome. Works great. Very easy to use, and VERY easy to maintain. That last part is key. Our previous machine, Capressa, was a pain to keep clean. This is far easier. Had it for about 6 months now and I've no complaints. The cleaning tablets (ordered on Amazon) are a bit pricey, but I have to imagine far less the sending the machine in for repair (which we did on our Capressa machine) Other than the coffee, cleanliness and overall use of the machine, the maintenance aspect is pretty easy. Put a tablet in the grinder and push the button. Done.

The Jura E8 superautomatic espresso machine utilizes a single aluminum boiler, lined with stainless steel and featuring Thermoblock technology for rapid heating.  We prefer systems with two boilers, which allow you to simultaneously brew coffee and steam milk because single-boiler systems increase your total brewing time for milk-based drinks as the single boiler needs time to switch from one task to the other.


So far, we’ve been looking at Jura Coffee Makers that can do either one or two cups at once. However, if you don’t plan on sharing, then you probably want a single-serving model instead. The ENA 9 One Touch is one option that can both save money and counter space in your kitchen. Compared to other Jura units, this one has a lot of the same standard features.
The other point that we wanted to highlight isn’t necessarily a negative per se, but just the fact that it’s a lot to spend, and let’s face it – it is! There’s a lot of machines available in the sub £500 range, and we’d never advocate or encourage spending more than you can afford. Having said that, you do get what you pay for, and in this case we believe it’s exceptional quality. If you really love coffee, it’s probably worth paying as much as you’re comfortable with to get a great machine, and that’s exactly what you’re getting here.
As with all other blade grinders, transferring grinds to a machine or another container is a messy process. Its grind uniformity cannot compete with a burr mill of comparative price. While adequate for finer grinds, the Capresso 503.05 still underperforms for French press and cold brew. Furthermore, as with all other blade grinders on the market, this one suffers from a buildup of coffee dust. With a tiny bit more money, you can get a much more versatile machine like the 559 (#4 in this list) or 560 Capresso burr grinder (#2).
To enable the filter and coffee machine to communicate, JURA uses modern RFID technology. Any machine fitted with the intelligent water system (I.W.S.®) recognises when a filter is inserted, automatically switches to filter mode and starts the rinsing process. When the filter capacity is nearly used up the machine prompts the user to change the filter. If the filter is not changed, the machine activates descaling mode. After a certain amount of use, the user is prompted to descale the machine. This can only be done when the filter is removed, so there is no more risk of user error resulting from misunderstandings.  

4) The coffee and espresso are great. I've learned to make a latte just like Starbuck's and I haven't been back since. Some people complain that the frother doesn't work well, but here's the trick: first, you should use non-fat or low-fat milk. For some reason, lower fat milk froths better every time; second, be sure to clean the frothing nozzle after each use. Kind of a no-brainer, I know. Third, there are two settings on the frother, and you can change the setting by sliding the sleeve on the frothing tip up or down. Experiment with this and you will get the perfect froth, really.
This super-automatic Jura Capresso ENA 5 coffee machine does produce a tasty cup of coffee, no doubt about it. But we are concerned about its ability to hold up under pressure (literally, with flying milk nozzles!). For the kind of cash that this machine requires, most customers would likely be happier with another Jura model (the S9, perhaps) or another brand of super-automatic coffee machine.
As a home barista, you need to master all the above techniques to get the right espresso. If you make a little mistake you compromise your shot. As a result, you’ll get an average shot. Even if you know what it takes to get your shot right, there is very little room for error. Failed shots are pretty common with beginner baristas. You probably noticed in coffee shops that the shot differs from barista to barista.
On the inside, the Anima features a ceramic burr grinder which can be easily configured to one of five grind settings in order to accommodate the blend and roast of your espresso. If you want, there’s also an option that allows you to use the bypass doser in order to brew pre ground coffee. For hassle free maintenance, the machine makes use of the company’s patented removable brew group. There are of course, other features you’re going to love about this model, including the digital display that alerts you when maintenance is required, pre-infusion, 60 oz water reservoir, Rapid Steam Technology, adjustable coffee dispenser and low energy consumption standby mode.
“I Love the convenience of having an automatic Cappuccino machine; it's easy to use and work around if you're used to electronic machines. I like the fact it cleans itself but what the manual and reviews don’t tell you - ALWAYS HAVE A CUP UNDER IT as it rinses a lot and sometimes it does it automatically. So Far So good hope it lasts for years and years.” - Duha, Amazon Customer

Excellent work horse. We purchased the Jura-Capresso Impressa F9 16 years ago for a wedding present to us and we have never had any issues with it...it's an excellent product. We have sent it back to the maker to have it cleaned a couple of times over the years and the service has been fantastic. Don't let the price throw you off....it's worth every penny.
When the milk is finally steamed on the dual element system, the machine is ready to continue making more espresso shots. Keep in mind that if you choose to get a single element machine, you’ll need to wait five minutes so that the boiler can cool off naturally and then run hot water through the steam wand for ten seconds in order to purge the boiler of steam.
09/16/2010 - The C1000 finally gave out after 10+ years and service fees of $250. With all lights now flashing and the loudest grinding noise ever, it was confirmed today with Jura-Capresso Customer Service that this unit is not worth their new $250 service fee to repair (if it could be repaired). I still found the C1000 a great appliance and Jura-Capresso a very reputable company. From a cost-analysis perspective (and these are ONLY estimates), I consume about 700 cups per year which requires about 20 pounds of beans at $10 per pound (Fresh Market) or $200 per year. Ten years worth of coffee beans cost about $2,000. Add the $900 cost of the C1000, plus two $125 service fees, my total investment was around $3,150. I excluded the cost of water since we pay a minimal fee, but never use the charged amount. Equivalent cups of pressure brewed coffee (about $3 per cup from Starbucks) over this ten year period would cost about $21,000. I compare Starbucks prices since there is a huge quality difference between their pressure-brewed coffee and drip coffee at your local food mart. So my break-even point with the Jura-Capresso C1000 was between one and two years. The remaining eight to nine years of coffee I consumed was at no cost (when compared to Starbucks). This analysis only includes the direct financial cost and not the cost of your time/fuel getting to Starbucks. I happily accepted Jura-Capresso’s "one-time replacement offer" to upgrade my C1000 to a new IMPRESSA C5. The list price is $999, but the upgrade cost is only $600. Although my C1000 unit has experienced problems, it continues to be the most awesome coffee machine ever! Once my IMPRESSA C5 machine arrives and has been used a short time, I will post a new product review.Read full review...

The Jura-Capresso S8 is a luxurious coffee and espresso machine with a long list of benefits and only a few detractors. The price would be the biggest obstacle for most consumers, and while those with pure coffee tastes may demure at the price tag, coffee connoisseurs who patronize the typical overpriced chain coffee shops could justify the expense. The bottom line is that one cannot fail to make perfect cafe-style drinks with the sexy, state-of-the-art S8 machine.
The buttons of the Jura XS90 can be easily programmed for setting volume, strength and temperature of the espresso dispensed. If you take a closer look at the right side of the XS90, you’ll notice that the multi function button is perfect for programming the lattes or cappuccino, including the strength and amount of milk, but also the temperature of espresso dispensed. If you want, then you can even adjust the milk’s foaminess.
I only have one minor quibble with this machine; if you like cappuccino, it produces foam that is weak and deflates easily. I have troubleshot this problem from every possible angle (tried different percent milkfat, different milks(soy), different milk temps etc.) and the results were still a little disappointing. I purchased the Milk Frothing accessory designed for this unit and still could not produce the more velvety foam I was seeking. The easiest fix for this is to buy an Aerolatte: steam your milk with the F9 (the steam function works great) and then whip till your hearts content with the Aerolatte. For an extra $15 bucks spent on the Aerolatte, you'll have the perfect cup of cappuccino to rival any cafe.

Everything we discussed points to the Jura’s mission of making great coffee and espresso beverages at home easier. The Swiss made precision and modern design is simply an added bonus. Want your coffee freshly ground on a cup-by-cup basis? The Jura does that as a matter of course. Don’t feel like dirtying and cleaning several different pieces of equipment just to froth milk? The Jura takes care of this by warming, frothing and dispensing the milk for you. It will also clean the lines so you don’t have to word about old milk in your system. Best of all, as a consumer you can choose the coffee you want to drink while still having the convenience of single serve brewing.

“My wife and I love this espresso maker. It makes a wonderful and hot espresso, cappuccino and coffee. It is easy to use as well as maintain daily and seems fairly foolproof for me. Love that Jura has added so many automated reminders and safety features to keep it easily running in tip-top shape. My only knock on it is that the milk frother does not get the milk foam quite hot enough. Drinks requiring a bit more milk (e.g., latte macchiato) tend to cool the overall drink down a bit too much for our tastes.” - Edmond, Amazon User


Coffee & Espresso Machines - Touch-button convenience, sophisticated styling and customized options like no other. The Jura Capresso Impressa F7 Automatic Coffee Center Espresso Machine creates delicious, perfectly tailored drinks with less preparation time and less noise. The commercial-grade specially angled internal coffee grinder is now twice as fast. With the full programmability of the Jura F-line, the espresso maker customizes your coffee - all with automatic or push-button ease and without even moving the cup. The high performance 18-bar pump with 1,450-watt stainless-steel lined Thermoblock heating system ensures fast, energy efficiency. Espresso maker's 10-digit LED display dialog system shows brew strength and cup size while brewing. DualFrother PLUS smoothly froths and steams milk of the finest quality and consistency. Sleek, symmetrical design fits in any kitchen or office, right under the cabinet. Product Features 18-bar pump with 1450-watt stainless-steel lined Thermoblock heating system for fast, - Specifications Made in Switzerland Material: ABS, polypropylene, stainless-steel, matte chrome plating Model: 13709 Capacity: 64 oz. Watts: 1700 / 110 Volts Size: 11" W x 17.5 D x 14" H Weight: 25 lb. Use and Care Housing wipes clean with damp cloth. Rinse and refill water tank daily.
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