02/12/2000 - Purchased Capresso C1000 unit at William-Sonoma for $899. Manually cleaning the internal screen after every few cycles is no big deal. The User’s Manual documentation is a bit over-engineered and could be simplified or reformatted for easier reading and troubleshooting. You do not want to use oily coffee beans as they will stick together and clog the burr grinder. The grinder is also bit noisy, yet produces the perfect cup of pressure-brewed coffee or espresso every time. After using this for a week, I’ve never enjoyed coffee from anyone else including formal restaurants. It was initially pricey but definitely worth every cup.
The Gaggia RI8762 is truly a great espresso maker and since it incorporates an auto frothing milk carafe, you can easily use it in order to produce rich milk that has a creamy and delicious texture that’s perfect for lattes and cappuccinos. Just like the original Anima, the Gaggia RI8762 features a ceramic burr grinder which you can set so that it uses one of the five grind settings in order to easily accommodate the blend and roast of your espresso. In terms of maintenance, the Gaggia RI8762 is very simple to clean and that is thanks to the fact that it incorporates the company’s patented removable brew group.
This is a high-end coffee machine that has a price tag of around $5,000. You can choose from over 20 various types of coffee drinks with this professional unit, which can serve you faster than a Starbucks barista. It can do almost everything you can expect from a sophisticated coffee machine. If you consider yourself a coffee connoisseur, you owe it to yourself to upgrade to the Jura Giga 5 Coffee Maker.
Hate getting up in the morning? That’ll change with the Z6. Just the thought of gazing at this handsome clean, shiny chrome machine was enough to have us leaping out of bed at 6am. Brewing coffee is fairly simple and yields powerful, yet tasty cups. Espresso based drinks are a cinch to produce too—but often taste slightly watered down. The best part is though is the nearly silent grinder, which is quiet enough to run on full power without fear of waking the whole house up. —Neil Gellar
Even better, you won’t have to worry about stale water ever again and that’s because the ThermoBlock technology is going to channel the right amount of water required by the specific drink you’re preparing. On top of that, you also don’t need to worry about experiencing any metallic taste in your coffee and that’s thanks to the machine’s stainless steel lining.
This machine is awesome. Works great. Very easy to use, and VERY easy to maintain. That last part is key. Our previous machine, Capressa, was a pain to keep clean. This is far easier. Had it for about 6 months now and I've no complaints. The cleaning tablets (ordered on Amazon) are a bit pricey, but I have to imagine far less the sending the machine in for repair (which we did on our Capressa machine) Other than the coffee, cleanliness and overall use of the machine, the maintenance aspect is pretty easy. Put a tablet in the grinder and push the button. Done.
Have used a SAECO machine for the last ten years.Finally "blew up" and I needed a replacement. Have known the Jura machines for a long time but because of the price never considered purchasing one. Finally had the courage to purchase the Jura J9 and have absolutely no regrets. Makes excellent Espresso or a coffee with a crema. Cappuccinos or Latte Macchiatos are a breeze to make. Wish I would have purchased earlier.
The Impressa Z6 employs Jura’s innovative Pulse Extraction Process brewing system. As opposed to a constant flow, water is instead pulsed through the grounds in short intervals that extract greater intensity and aroma while shortening the overall brew time. With P.E.P., espresso and ristretto can be prepared with greater clarity and flavor than ever before.
The first machine I received never worked correctly. The milk would not steam and the espresso would start to come out and then stop. Upon stopping a message would display on the screen asking to press a button to fill the pump. This would occur 2-3 times before an expresso could actually be made. I experimented with several different grind settings, coffee strength, water temperatures, etc, but with no success. The machine continued to pump a few drops of espresso, asking to refill the pump, and waste the previous grinds. I literally wasted 2-3 cans of Illy espresso without ever getting espresso. In addition, with each espresso cycle, a large amount of water would precede any espresso. For example on a 1oz shot, about 0.1oz would be water that didn't run through the coffee.
If you don’t have the time or want to build a highly customized taste for your espresso mixes and just want a great tasting cup of espresso, super-automatic espresso makers are going to be your best bet. While you do give up some of the control you have over the final product, a super-automatic espresso maker automates almost all of the process for you, meaning that you can just get a great shot of espresso without having to do any extra work. This makes it perfect for people on the go or who prefer convenience over control.
This Jura Impressa F8 review is the first we’ve added to the site from the Swiss manufacturer. The first thing you notice is its classy appearance, in the ‘Piano Black’ colour scheme that’s going to make it look the part in any kitchen. As you read the review, it will become clear why the Impressa F8 has quickly taken the number three spot in our top ten models.
Working upstairs or lying in bed? Press the button and (depending on how palatial your abode is) you’ll instantly hear beans being ground into tasty oblivion before the water is heated and poured through them. Then, when you’re ready (the hot plate gives you a 40-minute window), you can brave the trek to the kitchen and find a jug of the delicious black stuff waiting for you.
These are portable milk containers Stainless Steel Milk Container If you click this link and make a purchase, we earn a commission at no additional cost to you. that come in various sizes and are designed to keep your milk-based drinks cool for a whole day. The idea is to prevent your cappuccino or latte from spoiling until you’re ready to drink it.
Like the best espresso machines found in restaurants and cafes, the Capresso EC100 uses bar pressure to extract the greatest flavor out of coffee grounds. You can use finely ground coffee, or for greater convenience on a busy morning, you can make use of the pre-packaged espresso coffee pods. You can brew two cups of espresso at the same time, and you can get your cups toasty warm to keep your beverage hot longer by placing them on the stainless steel cup-warming tray on top.
Maintenance and Cleaning: If you use steamed milk, I highly suggest changing the setting to display the "Rinse Milk System" prompt to appear right after using. The default is 10 minutes, and you cannot select this rinse from the Maintenance menu. The quicker you rinse out the milk residue, the less likely you are to get clogs. The manual also suggests to use the Jura Cappuccino Cleaner daily. I tend to rinse often and do a breakdown cleaning of the milk system and frother about every other day.
Turn, press, enjoy - that's how easy it is to enter the world of impressa; with the one-switch operating concept of the rotary switch and the 11-language plain text display, it's easy to create the perfect Coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant Platinum finish gives the impressa C65 an imposing yet understated look in any surroundings.