The Impressa’s control panel is based around a central colour display that’s used to guide you though the process, which helps to turn a maze of functions into an intuitive set of menus (or a carousel as Jura call it). The control of the menus is achieved by a ‘rotary switch’ located on top of the machine at the front, neatly sandwiched between the power and program buttons. The buttons either side of the screen vary in purpose, depending what’s on the screen at the time. in general though, the screen splits into four zones, with each button used to select the corresponding zone.
The shining feature of the Jura is just how freshly the coffee is before its brewed. With conventional drip coffee makers, you load it with pre-ground coffee that has a good chance of already being somewhat stale. After all, ground coffee starts to go downhill quickly after being ground. Slightly more expensive drip coffee makers try to solve this problem by allowing you to set a timer to grind the coffee fresh every morning, but it’s still going to sit there for some length of time before it gets brewed. The Jura coffee machine has cracked the code by grinding beans fresh for every single cup of coffee, espresso, cappuccino or latte. It doesn’t grind it until you are about to drink it, which gives you a fresher cup of coffee than most coffee shops will be able to provide. Not having to grind the coffee yourself and then clean the grinder is on it’s own and huge step in the direction of convenience.
The ECAM26455M features dual stainless steel-lined thermoblock heating in order to provide steaming and brewing power for your espresso and other drinks you wish to prepare with it with a very low cycling time. Compared to regular boiler systems, the thermoblock system is capable of much lower warm-up times paired with on-demand and efficient water usage.