Althought this is a refurbished machine, it looks and operates as a newly minted one. Watch the DVD which comes with it before you do anything and the set up and operations will be easy and foolproof, and I'll promise you a steaming perfect cup the 1st time. My wife loves this beauty. It was her Christmas gift. Works just like the company promises. The challenge now is to keep enough coffee beans in the kitchen. Jura-Capresso 13185 Impressa F7 Espresso Machine, Silver Metallic
THE CURE: Once weekly reach up inside with a hot, wet towel, and clean the round disk behind the flap that hangs down. If it jams, unplug and let it cool before turning it on - sometimes you may have to do this several times. It just happened this a.m., and I had to wait 1/2 hour between my 3rd and 4th cup :) The first time it happened, tech support walked me through the cleaning on the phone. The last time was more of a problem, and they shipped me a mailing label for a $245 complete rebuild, but I didn't have to use it.
Not trouble free, as they all seem to jam periodically, but easily fixed. Per J-C, the problem is using very oily beans, which we do as we love very dark, heavily roasted Starbucks beans. The part that jams is the press mechanism. When it expresses the puck, it clogs and won't go back up. This seems to be a criticism for many of its machines, but it's hardly a deal breaker.
The height of the cappuccino spout for latte macchiato and cappuccino and the coffee spout is continuously adjustable, the creation of perfect specialty drinks both in a small espresso cup and in a latte macchiato glass up to 6 inches tall. The integrated fine foam technology from JURA ensures unique milk foam quality with a fine, feather-light consistency.
The other thing to keep in mind is that the milk frother can be a little finicky. We discussed the fact that most frothers don’t (or can’t) heat the milk to the same level as the coffee, and this machine is no different. Also, cleaning the spout can be a little tricky. Overall, when buying the E6, just plan on spending some time to get to know it. Once you’ve mastered all of the little things, it will become second nature.
If you savor every drop of your morning cup, then you want a machine that can brew to your exacting standards. Although there are a few different high-end coffee maker brands out there, none of them come close to Jura. This company makes some of the best machines on the market. Yes, they are a bit pricey, but the fact is that it’s like having your own personal barista in your kitchen.
Strength and temperature selection for a precise cup – The unit has four selections for the strength of coffee you want and lets you control the brew temperature for different drinks. This is a great way to customize a cup of coffee for guests and family. Instead of a pot evaporating away on the heater all day, just dial in the strength desired and 60 seconds later, you have your perfect cup of coffee.
“My first impression was a great machine well built; the manual was more challenging than it should have been but not hard to follow. Once I got the machine set up it's been delivering consistently great coffee, the dry grounds it produces make cleaning easy, the display makes maintenance pretty self-explanatory, the operation is quiet, and it's an obvious improvement over my previous machine.
I only have one minor quibble with this machine; if you like cappuccino, it produces foam that is weak and deflates easily. I have troubleshot this problem from every possible angle (tried different percent milkfat, different milks(soy), different milk temps etc.) and the results were still a little disappointing. I purchased the Milk Frothing accessory designed for this unit and still could not produce the more velvety foam I was seeking. The easiest fix for this is to buy an Aerolatte: steam your milk with the F9 (the steam function works great) and then whip till your hearts content with the Aerolatte. For an extra $15 bucks spent on the Aerolatte, you'll have the perfect cup of cappuccino to rival any cafe.
That’s a pity because as auto-frothers go, it’s a very good one. The one thing we’re not so crazy about is the fact that you’ve got to run plastic tubing from your milk source (you have to provide your own, by the way – you do not get one when you purchase the machine) to the frothing arm, which makes your very expensive coffee machine look like a high school science project.
To really own your drinks, Jura designed the Impressa Z6 super-automatic espresso machine to include three brew temperature and three hot water temperature settings, ten coffee strength settings and ten milk temperature settings. It’s rare that we see so much flexibility for coffee strength, and rarer still to see a wide range of milk temperatures. In truth, many machines don’t feature milk temperature settings at all, so we were excited to brew with the Z6, and it didn’t disappoint. The Impressa Z6 quickly ramps up from brew to steam temperature in a short six seconds, so it’s great for people like us, who need caffeine (and need it now!). For a more full-bodied espresso and decidedly thicker crema, the Impressa Z6 uses Jura’s proprietary Pulse Extraction Process, to fire short pulses of water through the grounds during brewing, in order to get the most out of the extraction. Jura’s innovative TFT display shows, in living color, your personal list of favorite drinks right on the main screen and ready to brew at the push of a button. A longer list of up to 21 customizable specialty drinks is browsable via the rotary switch, so you won’t step on anybody’s toes at the office programming a drink to your particular specifications.
If you’re currently looking for the best espresso machine that will undoubtedly make you the perfect espresso every single time you use it, then look no further than the Jura XS90 (View on Amazon.com). Offering commercial grade performance (for both restaurant and office use), the XS90 features the company’s popular 1-touch milk frothing system and 2 independent boilers made of high quality stainless steel. What this means for you is that you can prepare the perfect espresso in just seconds.
You’ll find the same basic components in a super automatic espresso machine that you’re going to find in a pump or manual machine: switches, control dials, a steam wand, a boiler and also a water pump. What sets the super automatic apart is the fact that an internal brewing chamber replaces the brew basket and removable portafilter. On top of that, a high quality burr grinder or conical grinder grinds and dispenses the coffee directly into the brewing chamber.
Now that great espresso shots aren't hard to find, this machine is more about convenience and reliability than knock-your-socks-off espresso. But it does make great coffee - better than any Mr. Coffee or even Keurig. I keep Dark Roast Guatemalan Viennese in the bean hopper, pull two one-ounce shots, lengthen them with hot water, and I'm drinking awesome coffee before my neighbor has finished peeling the foil on his can of Maxwell House. And since I'm just buying good old whole beans, it's much cheaper to use than a Keurig.
If you’ve been using espresso machines for quite a while now, then you are probably fully aware of what makes a good espresso machine. Running a fifteen-bar pressure into the grounds, the Jura C65 can easily extract the right flavor from your coffee beans. Better yet, you can use its wide range of programmable options in order to adjust the brewing temperatures with two levels to boot, coffee strength (in four levels) and also the amount of water used.
Capresso offers a significant list of help resources that include comparison charts, instruction booklets, quick-reference guides and a list of FAQs. In addition, the company offers information on its warranties and product registration. You can contact Capresso using its toll-free customer service hotline. The nice thing about this company's customer service is that there are people available to answer your questions on Saturdays.
Yep, the Barista Express isn’t just an elegant, well-built espresso machine – it also features a built-in grinder, allowing you to make coffee with beans you’ve smashed into dust literally seconds earlier. Freshness means a lot in the coffee world, so this is a Big Deal – as is the low-pressure pre-infusion of the grounds before the water is forced through them at higher 50 bar pressure.
You also get programmable push-button controls for milk, hot water and espresso outputs and given the fact that the 1003380 Accademia dispenses great beverages on demand, it’s great for those who don’t like to wait for long before their drink is ready. In total, there are 7 buttons that you can use in order to prepare one of the following drinks hot water, latte macchiato, latte, cappuccino, cafe lungo, cafe and of course, espresso.