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The Impressa’s control panel is based around a central colour display that’s used to guide you though the process, which helps to turn a maze of functions into an intuitive set of menus (or a carousel as Jura call it). The control of the menus is achieved by a ‘rotary switch’ located on top of the machine at the front, neatly sandwiched between the power and program buttons. The buttons either side of the screen vary in purpose, depending what’s on the screen at the time. in general though, the screen splits into four zones, with each button used to select the corresponding zone.

The users are raving about it and if you’re the type who needs to have the cream of the crop, then there’s no better espresso machine out there than the DeLonghi PrimaDonna ECAM28465 . With this bad boy, you’ll never have to worry about loss of quality when preparing your favorite coffee drinks, since the PrimaDonna uses high quality internals and sophisticated coffee preparation modes to ensure that you’re going to get a delicious cup of your favorite coffee drink every single time with just the push of a button.


The machine is very nice looking in person, very sleek. The instruction manual is pretty sparse on details. It has enough, but it's a little intimidating for a first time user. I took my time and found out that the programming is very user friendly and easy to use. I have ours on our counter with a cabinet overhead. When I fill water reservoir I do pull the machine a bit forward because the reservoir is deep and you have to lift it straight up. It's easy to do but you need a bit of clearance. The bean hopper is in the back, so I pull the machine forward a bit to fill that, as well. Very easy to do. One thing I wanted in the J9 was the option to use a water filter. I have hard water from our tap, and had been filling our DeLonghi from our filtered refrigerator dispenser, but that was cumbersome. With the Jura filter I can fill the deep reservoir right in the little bar sink I have next to the machine. I tested the water before and after, and the Jura filter definitely works to reduce hardness, which is important in keeping the machine free from mineral scale buildup. I think it will be well worth the expense of replacing the filters. It came with one filter and a couple of descaling tabs, which I have not had to use yet.
This is where a fully automatic espresso machine comes in handy. Once you have set up the machine and tweaked all the settings, you can’t go wrong anymore. All preparation steps are fully automated, the dosage, the tamping, the grind size, temperature, extraction time, etc… You can expect consistent results, a great espresso shot every time. Maybe that’s why many restaurants decided to go with super automatic machines.
In creating a stripped down, low-priced grinder that is still able to deliver a high-quality grind Capresso has released a machine that only features what is truly important in a coffee grinder. Absent are all the automatic or intelligent features that are found on more expensive grinders and instead this one has only reliability and basic ease of use left.

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It comes pre-loaded with default recipes for latte macchiato, cappuccino, an espresso shot, a ristretto shot, coffee, coffees, hot water, and steamed milk. All of the recipes can be customized via "Expert Mode". You can adjust the strength (1 - 5 beans), volume in ounces or mL's), steamed milk amount (based on time in seconds). You can also adjust all of the parameters while making the drink without saving, which is great for guests. Basic operation is very simple and straightforward. The TFT display makes this super user friendly. Anyone can easily scroll thru using the wheel on top of the machine and pick whatever type of drink they want. Or, you can select most drinks directly from the TFT screen as well. For two shots or two cups of coffee, hit the button twice. You can also enter the recipe modification mode by holding the drink selection button as well. Grind adjustment is via a knob under the back right top cover. It also displays graphics of your drink while it's being made.

As previously mentioned, this grinder is a bit less sturdy than its new revision, the 565. The 560 has the same issues with its mechanical timer, with the grind mechanism starting before you have had a chance to set the time. This results in a somewhat inconsistent grind quantity. The hopper lid is also not completely airtight, so it isn’t recommended that you keep your beans in it for more than a few days. The same issue with static buildup is also present, and may lead to a messy countertop.

To enable the filter and coffee machine to communicate, JURA uses modern RFID technology. Any machine fitted with the intelligent water system (I.W.S.®) recognises when a filter is inserted, automatically switches to filter mode and starts the rinsing process. When the filter capacity is nearly used up the machine prompts the user to change the filter. If the filter is not changed, the machine activates descaling mode. After a certain amount of use, the user is prompted to descale the machine. This can only be done when the filter is removed, so there is no more risk of user error resulting from misunderstandings.


There are many ways to make a single coffee drink and preferences will naturally vary. With the Jura coffee machine, there are tons of opportunities to customize the details and fine-tune your daily coffee experience. If there is something you don’t like or want prepared differently, you can reprogram the ratios for certain beverages to match your personal tastes. For example, if you like you macchiato with slightly less milk (I know I do), you can adjust the ratio so there is a bit more coffee than the factory setting serves. If you like your coffee extra hot, that setting can be adjusted globally on the Jura as well. Don’t worry though, anything you customize can be reversed for a one off coffee drink in case you want to make something for a guest and they don’t necessarily share you tastes in coffee. We love that Jura understands everyone has slightly difference tastes and makes adjusting the settings of the machine easy to do.
Just by the water canister (which holds just under two litres), there’s a replaceable water filter that cleans the water as the machine begins each cycle. Depending where you live, this may carry a different weight of importance, but if you’re in an area where water has a strong taste, this may well be a big plus towards buying the Jura Impressa F8 over other machines. Water is such a big part of making coffee, it will go a long way towards giving consistent results day after day!
Best of all, thanks to a thermal coffee pot, if you don't polish off the whole pot right away, it will still stay piping hot hours after it was brewed. For $130, the MT600 from Capresso offers all these abilities plus is wrapped up into a snazzy brushed-metal-and-black-plastic frame. Sure, the MT600 won't deliver a truly sublime cup of drip-brewed coffee. For that there's no getting around splurging at least $200 and up for a more capable machine.
I was somewhat apprehensive about purchasing this, but 2 weeks in very satisfied with our purchase. The coffee and espresso quality is excellent. Pleasantly surprised with the milk steamer, the lattes I’ve made are as good as any big coffee shop. It’s also easy to maintain and clean, takes about 2 minutes everyday. I can’t imagine a machine being easier to use.
When the milk is finally steamed on the dual element system, the machine is ready to continue making more espresso shots. Keep in mind that if you choose to get a single element machine, you’ll need to wait five minutes so that the boiler can cool off naturally and then run hot water through the steam wand for ten seconds in order to purge the boiler of steam.
The design of the Giga 5 is beautiful, and the clean lines running up and across the unit make it modern and sophisticated. Due to the fact that the Giga 5 has two grinders, pumps and heating systems, it produces a good amount of internal heat. Jura solves this problem by automatically diverting the heat and steam away from the machine via the visually appealing “venti ports,” which in turn provide fresh air into the system.
The Gaggia Brera is a great budget super automatic espresso machine that not only has a small form factor, but it’s also very well designed and looks great on any kitchen countertop. When thinking about it, the first thing that comes to the mind of those that already use it is convenience. For example, the water tank, drop tray and the dregs drawer are all within reach and can be easily accessed from the machine for simple, swift maintenance and regular cleaning.

You don’t really need to be a coffee connoisseur to be able to prepare your own drinks with this coffee machine. There are recipes for 12 coffee creations which you can select with the rotary switch. The machine uses images and texts to guide users through the preparation stages. You can prepare coffee choices such as Irish coffee, flavored latte macchiato, Viennese coffee, and Café Melange, amongst others. In addition, this coffee machine is also self cleaning to eliminate any excuses when it comes to making speciality coffee at home.
Because this Capresso grinder uses the same high-quality, low RPM conical burr grinder design as the 565, this machine preserves the subtlest aromatics of your coffee beans. It produces a consistent, uniform, and delicious grind in 16 settings, suitable for almost any brew types. Its large hopper is convenient, and will store several days worth of beans at a time.
The filter baskets are also a critical part of your espresso making. Not all filters are the same, and some are better, some are not so great. You can get great results with one filter basket, and mediocre with another one. Experiment, and follow the manufacturer’s instructions. In most cases, using the single filter basket produces better results. Usually, the grind/tamping ratios are different for the different baskets.
Like the best espresso machines found in restaurants and cafes, the Capresso EC100 uses bar pressure to extract the greatest flavor out of coffee grounds. You can use finely ground coffee, or for greater convenience on a busy morning, you can make use of the pre-packaged espresso coffee pods. You can brew two cups of espresso at the same time, and you can get your cups toasty warm to keep your beverage hot longer by placing them on the stainless steel cup-warming tray on top.
The new Gaggia Brera is a very impressive super automatic espresso machine that has a small form factor, making it perfect for use on small kitchen countertops. Not only that, but it seems that the company has focused, among other things, to ensure that the Brera fully maximizes user convenience. For instance, the water tank, drop tray and the dregs drawer are all within reach and can be easily accessed from the machine for simple, swift maintenance and regular cleaning. With this model, beverage selection and machine programming has been greatly simplified, allowing users to easily navigate through the options which are certainly more than you’d expect from such a small machine.
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