1) After much research, I purchased the F9 at Williams Sonoma, primarily because they used to have a policy that you could return anything, at any time, if needed. So, I figured that if ever I had an issue, I could just return it to my local Williams Sonoma and get a replacement rather than returning the machine to the factory and waiting. Turns out I did indeed have to do this once for an electrical issue, which was actually an issue I had with the wiring at the outlet--not the machine afterall! In any event, I don't think Williams Sonoma still has that same open-ended return policy. Be sure to research the return policy wherever you make your purchase!
This is probably one of the more important points to note – just how easy it is to get started. Bean to cup coffee machines tend to fall into two categories, they are either easy to use but inflexible, or take time to master and give a lot of opportunity to experiment. This Jura machine gives a lot of scope to both, which is great if you’re short on practice time or not sure if you’ve got the skills needed just yet.
The Impressa Z6 employs Jura’s innovative Pulse Extraction Process brewing system. As opposed to a constant flow, water is instead pulsed through the grounds in short intervals that extract greater intensity and aroma while shortening the overall brew time. With P.E.P., espresso and ristretto can be prepared with greater clarity and flavor than ever before.
The digital control panel makes it easy to play with the programmable menu settings, including coffee strength, temperature, auto off and start time. You can also prepare cappuccino and espressos without having to wait between them thanks to the double boiler system that the ESAM5500B features. Lastly, no matter what coffee you plan on using with it, it’s going to be properly ground thanks to the professional quality conical low pitch burr grinder.
Mixed Reviews. Searching various sources, Jura ENA 5 Reviews seem to have either “love it” or “hate it” reviews and very few in between. This can indicate that the machine is a good design that works well at first, but may not in the long run, and the company is not always stellar at getting machines fixed. Common themes among negative reviews include broken parts and the machines simply stopped functioning.
The machine is very nice looking in person, very sleek. The instruction manual is pretty sparse on details. It has enough, but it's a little intimidating for a first time user. I took my time and found out that the programming is very user friendly and easy to use. I have ours on our counter with a cabinet overhead. When I fill water reservoir I do pull the machine a bit forward because the reservoir is deep and you have to lift it straight up. It's easy to do but you need a bit of clearance. The bean hopper is in the back, so I pull the machine forward a bit to fill that, as well. Very easy to do. One thing I wanted in the J9 was the option to use a water filter. I have hard water from our tap, and had been filling our DeLonghi from our filtered refrigerator dispenser, but that was cumbersome. With the Jura filter I can fill the deep reservoir right in the little bar sink I have next to the machine. I tested the water before and after, and the Jura filter definitely works to reduce hardness, which is important in keeping the machine free from mineral scale buildup. I think it will be well worth the expense of replacing the filters. It came with one filter and a couple of descaling tabs, which I have not had to use yet.
This machine can invade your dreams with all its capabilities. One of the coolest is its ability to automatically fully clean itself but don’t forget about the straight forward programming, which is so simple the only time you’ll need the manual is to figure out what buttons to hold down. Last but not lease, the capabilities of customizing your drink is even above the ESAM3500, which is impressive
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!