The Jura Giga 5 home coffee machine is fully loaded with features. It has a combined power of two professional ceramic grinders and two heating systems, enabling it to prepare specialty coffee extremely well. The two grinders are made from a wear-free ceramic and guarantees quick, accurate and consistent grinding. There are electronically controlled motors that can adjust the consistency of the grind during short grinding processes.
We always like to find a negative or two, and this has to be the biggest one by far for the Jura. For us, the temperature is fine, but we do understand that some people like their coffee as near to boiling point as possible without burning the coffee. It’s probably going to be a minority of coffee lovers that find this to be a deal breaker (hint: if that’s you, take a look at Heston’s Dual Boiler), for most of us, we find that it takes the roof of our mouth off!
When it comes to grinding the coffee beans, the ESAM3500.N has an integrated conical burr grinder which allows you to further adjust the fineness of your selected settings. Other excellent features you’re going to love about this model include the decalcification system which alerts you when you have to clean the machine, a hot water sport for hot chocolate and tea, 2 boilers (stainless steel) for greater durability and faster recovery, but also a 60 oz water reservoir (removable) and a seven oz bean container.
Edit - 01/15/2015: Eight and a half years later, this gem is still cranking out great coffee. I had it serviced by the wonderful folks at CoffeeBoss in Cornelius, NC last year, and it's still going strong with a cup count of 9,922. The brew group is not user serviceable, so occasional maintenance should be expected. I use distilled water (at the cost of flavor, I know) now that I'm back in the city on municipal water, so I don't need or use the Clearyl filter (I recommend it for tap/well water, though), and I do use a cleaning tablet within 5-10 cups of when it starts asking for it on the LED display.
Maintenance and Cleaning: If you use steamed milk, I highly suggest changing the setting to display the "Rinse Milk System" prompt to appear right after using. The default is 10 minutes, and you cannot select this rinse from the Maintenance menu. The quicker you rinse out the milk residue, the less likely you are to get clogs. The manual also suggests to use the Jura Cappuccino Cleaner daily. I tend to rinse often and do a breakdown cleaning of the milk system and frother about every other day.
As previously mentioned, this grinder is a bit less sturdy than its new revision, the 565. The 560 has the same issues with its mechanical timer, with the grind mechanism starting before you have had a chance to set the time. This results in a somewhat inconsistent grind quantity. The hopper lid is also not completely airtight, so it isn’t recommended that you keep your beans in it for more than a few days. The same issue with static buildup is also present, and may lead to a messy countertop.
Not trouble free, as they all seem to jam periodically, but easily fixed. Per J-C, the problem is using very oily beans, which we do as we love very dark, heavily roasted Starbucks beans. The part that jams is the press mechanism. When it expresses the puck, it clogs and won't go back up. This seems to be a criticism for many of its machines, but it's hardly a deal breaker.
Do you have somebody in the house who drinks decaf? The Delonghi ECAM22110B makes it easy to bypass the grinder function, allowing you to use pre-ground coffee for a quick brew. Or if you prefer the robust taste of freshly ground coffee, the stainless steel low pitch conical burr grinder quickly grinds whole beans for a fresh cup at the push of a button.
*Disclaimer: Our Jura Capresso 560 Infinity Burr Grinder Review is based mostly on our expertise and the experts we consulted with and the information provided by the manufacturers. We do test many products, but it’s not possible to test them all. As such, please remember the above recommendations are our opinions, and before using any product, please check manufacturer’s website for more information.
On the inside, the Anima features a ceramic burr grinder which can be easily configured to one of five grind settings in order to accommodate the blend and roast of your espresso. If you want, there’s also an option that allows you to use the bypass doser in order to brew pre ground coffee. For hassle free maintenance, the machine makes use of the company’s patented removable brew group. There are of course, other features you’re going to love about this model, including the digital display that alerts you when maintenance is required, pre-infusion, 60 oz water reservoir, Rapid Steam Technology, adjustable coffee dispenser and low energy consumption standby mode.
Don’t you wish there was an easier way to have café-quality coffee without leaving your house? You know the coffee that makes you smile after every sip. Wouldn’t it be great to have a mini café shop, with you being the number one customer, in your kitchen? The Jura Capresso Impressa coffee machine brings delightful made-to-order coffee prepared for perfection without spending $5 every time. Check out the Jura Capresso Impressa S8.
There’s no steam wand for heating and foaming milk, but the Dolce Gusto system has its own way of doing that: drinks such as cappuccinos and lattes are made with two pods: one coffee pod and one special milk pod, used in the amounts specified on the pod lid. Drinking milk expelled from a pod isn’t as appetising as fresh cow juice, we think you’ll agree – but it’s less effort and less mess.
The Jura E8 superautomatic espresso machine utilizes a single aluminum boiler, lined with stainless steel and featuring Thermoblock technology for rapid heating. We prefer systems with two boilers, which allow you to simultaneously brew coffee and steam milk because single-boiler systems increase your total brewing time for milk-based drinks as the single boiler needs time to switch from one task to the other.
That’s a pity because as auto-frothers go, it’s a very good one. The one thing we’re not so crazy about is the fact that you’ve got to run plastic tubing from your milk source (you have to provide your own, by the way – you do not get one when you purchase the machine) to the frothing arm, which makes your very expensive coffee machine look like a high school science project.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!