With a built-in coffee grinder, the Ena Micro 1 will grind your beans just before brewing, and store your beans in an airtight, aroma-preserving chamber on top of the machine. The variable brewing chamber allows for you to choose the individual preparation and strength of two cups at one time. And the included filter ensures your water is as pure as possible for the best-tasting espresso around.

Let’s take making a cappuccino with the Jura, for example. Instead of having to froth your milk manually, the Jura will froth the milk for you and layer it into your cappuccino perfectly. Forget having to clean a separate canister and frother; it’s all done for you right within the machine. The Jura can even tackle more complicated drinks such as a latte macchiato. The Jura will lay down a layer of foam on the bottom of your cup, add coffee, and finish it off with a perfect layer of foam on top creating a truly authentic latte macchiato.
You don’t even have to deal with the coffee grounds right away: they just drop into a little box that needs periodic emptying. Like the the 1.4l water tank, this box slides out of the front of the machine, which means you don’t need to fumble around at the back or move it away from the wall every few cups of coffee you make. It’s a nice touch, especially as the water tank in particular requires regular topping up: every time you switch the machine on, it flushes water through its pipes to keep them clean. It’s a bit of a faff, but it has its benefits: the NC-ZA1 makes a surprisingly delicious cup of coffee.
Jura E8: Innovative technologies in the new JURA E line are revolutionizing the enjoyment of coffee. The One-Touch Cappuccino function on the Jura E8 Black one-touch espresso machine creates trend specialties such as latte macchiato, flat white and cappuccino at the touch of a button. The brewing process for ristretto and espresso has been 100% perfected. The Pulse Extraction Process (P.E.P.©) on the Jura E8 Black one-touch espresso machine is the only process of its kind in the world. It optimizes the extraction time and guarantees the very best aroma even for short specialty coffees.
The Jura Super Automatic F50 pump driven espresso machine takes care of everything for the coffee lover with the push of a single button: it grinds the beans, brews the coffee and finally ejects the puck. In fact, due to its various functions, design and overall usability, it’s highly recommended for novice level baristas or people who want to conveniently prepare their coffee. Also, compared to a steam machine, the F50 uses a greater pressure and therefore makes your espresso taste a lot better.

Given the fact that this model also features a patented cappuccino system, you can easily create a creamy and rich froth for your lattes and cappuccinos. If not used for 1h, the machine is going to automatically enter sleep mode and if you don’t use it for 3h, it’s going to turn off automatically. Some other great features you’re going to love about this model include the 60 oz water tank (removable), but also the electronic coffee and steam thermostat.

I had avoided automatics for a while simply because pulling a shot seemed like such a romantic notion. Hah! Switching to a schedule that kicks off at 5:45 AM makes anything 'automatic' look a whole lot sexier. I am setting aside $$$ so that when this one finally fails (and that should be a while - this machine demonstrates superior engineering), I can dart right to the store and buy another.
The Jura A9 truly shines in the milk drinks department. It features 2 height adjustable spouts that go anywhere from two point two and up to five point four inches if you plan on using taller However, when it comes to the milk, the machine uses a pick-up tube system. What this means is that now you can just place the tube into the milk container and prepare delicious milk based drinks. For better results though, it’s best that you either get Jura’s cool control milk cooler or their optional thermal milk container. That’s because not only is it better to keep milk chilled for sanitary reasons, but chilled milk also produces better froth.
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