Given the fact that this model also features a patented cappuccino system, you can easily create a creamy and rich froth for your lattes and cappuccinos. If not used for 1h, the machine is going to automatically enter sleep mode and if you don’t use it for 3h, it’s going to turn off automatically. Some other great features you’re going to love about this model include the 60 oz water tank (removable), but also the electronic coffee and steam thermostat.
Maintaining the C60 is a breeze and that’s because it has special descaling and rinsing programs. The latter can be easily programmed while taking into account the hardness of the water in your area and how many times a month you want to use it. If you’re an energy conscious person, then you can program the C60 with designated shut off times in order to save energy when you’re not using the machine.
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I’m Geoff. I love coffee, and have tried a bunch of different coffee making techniques and gadgets over the years – everything from fancy La Marzocco’s, to industrial Bunn’s, to Aeropress, and even (gag) instant. While bean selection and the actual making of coffee tends to get a lot of attention, the grinding of the beans is often overlooked (or bypassed). Scroll back up and find the right grinder for you.
If you have some experience in the world of specialty coffee drinks, skip this short section in our Jura E8 coffee machine review, as you already know all of this.  If you’re new to the game and coming from the world of drip-brew coffee, keep reading, because there’s a key difference between how espresso is made versus how your beloved drip-brew machine works.
In addition, the Capresso website offers plenty of data for using this espresso machine. Among other things, it provides a downloadable user manual along with PDF files containing a variety of delicious hot milk frothing recipes so you can prepare such things as different types of teas, soothing milk drinks and several different types of hot chocolate drinks.
This machine is awesome. Works great. Very easy to use, and VERY easy to maintain. That last part is key. Our previous machine, Capressa, was a pain to keep clean. This is far easier. Had it for about 6 months now and I've no complaints. The cleaning tablets (ordered on Amazon) are a bit pricey, but I have to imagine far less the sending the machine in for repair (which we did on our Capressa machine) Other than the coffee, cleanliness and overall use of the machine, the maintenance aspect is pretty easy. Put a tablet in the grinder and push the button. Done.
The Achilles heel of any super automatic, brewing times are, in my opinion, far too short for proper extraction of the good stuff from ground coffee. Part of the problem is the puck diameter - 46ml in the Jura Capresso S9. The other problem (and I blame the Swiss for this and their gosh darn love for caffe suise), is that the grinder can't be dialed fine enough.

We always like to find a negative or two, and this has to be the biggest one by far for the Jura. For us, the temperature is fine, but we do understand that some people like their coffee as near to boiling point as possible without burning the coffee. It’s probably going to be a minority of coffee lovers that find this to be a deal breaker (hint: if that’s you, take a look at Heston’s Dual Boiler), for most of us, we find that it takes the roof of our mouth off!
Not only is it incredibly stylish, but the S8 grinds beans to your desired fineness, brews the perfect cup of coffee (or two perfect cups if you want), froths and steams milk to the perfect temperature and desired foaminess, and even cleans itself when set on the proper cycle. In short, this dynamo does just about everything but drink the coffee for its owner.
The Saeco Intelia Cappuccino Deluxe Automatic Espresso Machine in Stainless Steel (HD8771/93) produces super espresso beverages. It has all the features that qualify it as a super automatic espresso machine. The Cappuccino Deluxe features attractive stainless steel Italian. At the touch of a button, it makes six different tasty beverages and includes an integrated milk carafe. It has the same superior features that set other Saeco espresso machines apart from competitors, such as a long-life ceramic grinder (designed to last at least 20,000 cups), a water filter, and the Quick Heat Boiler for near instant espresso. This Saeco Intelia Cappuccino Deluxe Automatic Espresso Machine has a number of cleverly designed easy maintenance features and has top reviews from customers.
I have had several super automatic coffee machines in the past 10 years. My wife and I are coffee lovers and our favorite time every day is sitting down together when I get home from work and talking over a cup of our favorite coffee. It was our quest, after we were married, to find the perfect way to brew coffee. it couldn't be the french press. We travel with one since most upscale hotels don't have a coffee maker in the room, but at home we want a perfect cup each time and every time! Our journey started with Saeco and I am not hear to bash their products! I've had 5 Saecos and still own 3. One is our backup. One we use when we entertain and need more than one machine and the third is broken. The broken one was our favorite and newest. I cleaned it one day and when I was reinserting the brew group a little piece of plastic broke and poof, there goes the machine. Of course I'll get it fixed, but this is the type of stuff we have always encountered with Saeco! Great machine...cheaply built. I decided that I was upgrading and trying a different brand. After a tremendous amount of research I settled on the Jura F7 refurbished. An almost $2,000 machine for $699 and a warranty. I couldn't see a risk and have had great luck with buying refurbished items. Let me tell you from the moment it arrived it has been the easiest to use machine we've ever owned! Again, I loved our Saeco's, but they are nothing in comparison to the Jura!!! The speed in which it grinds, tamps, brews and cleans is literally 60 seconds. It is so much quieter than Saeco and cleaning does not involve the removal of anything. Open a lid...drop in a cleaning tab...put a large cup under the spout and BAM...it's cleaning. 15 minutes later my machine said "READY"! I pressed a button and out came another perfectly brewed cup of my favorite coffee from a little plantation in Hawaii!
Some of the more popular mass market coffee machines are starting to look a little bit dated (not least the hugely popular and bestselling ESAM4200 by Delonghi), but that couldn’t be further from the truth with the Jura Impressa F8. It’s a very stylish and sophisticated looking machine, that wouldn’t look out of place in an upmarket cafe or bar. Jura have managed to pack a lot of controls in to the unit to give near unparalleled control over coffee making, yet retain a fairly minimalist look. There’s something about a black and silver finish that just looks the part, particularly on kitchen appliances that sit on the worktop – you don’t want something ugly to look at as a permanent fixture in the kitchen!

It would be a mistake to say that there’s no learning curve at all on the E8.  It has one; it’s just not particularly steep.  Sure, there are a lot of settings, and a lot of things you can change, tweak and adjust, but honestly, the hardest part of its operation is going to be changing your preferred drink settings and familiarizing yourself with the way the menus work.
I only have one minor quibble with this machine; if you like cappuccino, it produces foam that is weak and deflates easily. I have troubleshot this problem from every possible angle (tried different percent milkfat, different milks(soy), different milk temps etc.) and the results were still a little disappointing. I purchased the Milk Frothing accessory designed for this unit and still could not produce the more velvety foam I was seeking. The easiest fix for this is to buy an Aerolatte: steam your milk with the F9 (the steam function works great) and then whip till your hearts content with the Aerolatte. For an extra $15 bucks spent on the Aerolatte, you'll have the perfect cup of cappuccino to rival any cafe.
Some machines can be quite slow to work their way through programmes, but Jura have put a lot of thought into minimising these delays. The water heating tends to be the cause of the waits, so the F8’s solution is to heat it as it passes through the internal pipes of the machine. The technical detail is a bit beyond us, but it seems to work well. If you want to know more and like the geeky detail, give ‘Jura Thermoblock’ a Google!
With the look of a shrink-rayed professional espresso machine, the grinning fizzog of shaven-headed culinary chemist Heston Blumenthal on the box and a price tag that puts it out of reach of all but the most well-heeled caffeine fiend, the Barista Express (branded as Breville in the US and Sage in the UK) is clearly aimed at those seeking a major step up in their home-brewed coffee.
Instead of an LCD screen, this model uses a standard LED to show you what kind of coffee you’re making. It’s not quite as involved, but it’s helpful and better than a manual version. With the ENA 9, you can make six different kinds of coffee. It uses two nozzles to layer your beverages perfectly with foam or milk. The frother is a separate unit that connects to the base machine.
Jura Giga 5: Setting new standards in performance and aesthetics, the Giga 5 features two ceramic disc grinders, 2.6-liter water tank, a monitored drip tray, two heating systems, a variable brewing chamber, height-adjustable coffee spout and an Intelligent Pre-Brew Aroma system that allows the coffee aroma to fully develop. It’s professional technology that lets you brew an unprecedented range of drinks in the comfort of your own home.
Like the best espresso machines found in restaurants and cafes, the Capresso EC100 uses bar pressure to extract the greatest flavor out of coffee grounds. You can use finely ground coffee, or for greater convenience on a busy morning, you can make use of the pre-packaged espresso coffee pods. You can brew two cups of espresso at the same time, and you can get your cups toasty warm to keep your beverage hot longer by placing them on the stainless steel cup-warming tray on top.
Whether you like it regular, or ristretto, or long, or Americano, the espresso needs to be smooth. There is some slight bitterness, but it should be very faint. The taste should remind of caramel. If you don’t have any idea of the taste, just go to a good coffee shop and order one. Go for a few days, and try to explore different baristas, and different times of the day. This will give you a great idea. If you don’t like it, and you know the coffee shop is a good one, give up, this is not for you. Some people just don’t like espresso. My wife, for instance, will only accept one if there is no other coffee around. At the end of the day, you have to like it, and you should make it your own.

This is where a fully automatic espresso machine comes in handy. Once you have set up the machine and tweaked all the settings, you can’t go wrong anymore. All preparation steps are fully automated, the dosage, the tamping, the grind size, temperature, extraction time, etc… You can expect consistent results, a great espresso shot every time. Maybe that’s why many restaurants decided to go with super automatic machines.

Combine luxury with functionality when you choose the DeLonghi Gran Dama Avant espresso system. One of the most versatile and customizable systems in home espresso, this system easily crafts specialty coffee drinks with its Single Touch hot milk system. A digital touch screen control panel ensures ease of use, while 5 coffee strength and 4 size settings allow you to fine-tune your drink.

This hefty Capresso burr grinder is built with a heavy-duty zinc die-cast housing, making it sturdy and reliable. Its large 8-ounce hopper ensures that you won’t be refilling your coffee beans for days. Its burr grinding mechanism produces consistent, uniform grinds in 16 different texture settings, from Turkish at the finest to French press at the coarsest. Because the Capresso 565 has a low RPM, low-heat grinder design, it causes minimal degradation to your coffee beans. 

With many of the Jura models available in our review guide, you will be able to control the unit with a large, stunning visual screen that is controlled by buttons on the side and a rotary dial on the top of the unit. With the buttons on the side of the screen, you select a class of coffee beverage such as espresso or plain coffee. After you decide your class of drink, you can literally turn the dial and watch the different drink selections go by until you find one that suits your mood. The interface is finely tuned and at no point does it feel cumbersome or stand in your way. The Jura is an extension of your coffee desires and the only thing standing between you and your perfect drink is the press of a button. For the models that don’t feature the visual display, there is an equally easy to use and ergonomically arranged display of buttons. The three green, yellow, and red lights, coupled with the rotary knob delivery your desired beverage just as quickly and with zero confusion as to how to select it.
As a home barista, you need to master all the above techniques to get the right espresso. If you make a little mistake you compromise your shot. As a result, you’ll get an average shot. Even if you know what it takes to get your shot right, there is very little room for error. Failed shots are pretty common with beginner baristas. You probably noticed in coffee shops that the shot differs from barista to barista.
09/16/2010 - The C1000 finally gave out after 10+ years and service fees of $250. With all lights now flashing and the loudest grinding noise ever, it was confirmed today with Jura-Capresso Customer Service that this unit is not worth their new $250 service fee to repair (if it could be repaired). I still found the C1000 a great appliance and Jura-Capresso a very reputable company. From a cost-analysis perspective (and these are ONLY estimates), I consume about 700 cups per year which requires about 20 pounds of beans at $10 per pound (Fresh Market) or $200 per year. Ten years worth of coffee beans cost about $2,000. Add the $900 cost of the C1000, plus two $125 service fees, my total investment was around $3,150. I excluded the cost of water since we pay a minimal fee, but never use the charged amount. Equivalent cups of pressure brewed coffee (about $3 per cup from Starbucks) over this ten year period would cost about $21,000. I compare Starbucks prices since there is a huge quality difference between their pressure-brewed coffee and drip coffee at your local food mart. So my break-even point with the Jura-Capresso C1000 was between one and two years. The remaining eight to nine years of coffee I consumed was at no cost (when compared to Starbucks). This analysis only includes the direct financial cost and not the cost of your time/fuel getting to Starbucks. I happily accepted Jura-Capresso’s "one-time replacement offer" to upgrade my C1000 to a new IMPRESSA C5. The list price is $999, but the upgrade cost is only $600. Although my C1000 unit has experienced problems, it continues to be the most awesome coffee machine ever! Once my IMPRESSA C5 machine arrives and has been used a short time, I will post a new product review.Read full review...
If you savor every drop of your morning cup, then you want a machine that can brew to your exacting standards. Although there are a few different high-end coffee maker brands out there, none of them come close to Jura. This company makes some of the best machines on the market. Yes, they are a bit pricey, but the fact is that it’s like having your own personal barista in your kitchen.
The IMPRESSA J9 is probably the most popular model after the newer Micro 9 due to its breadth of features and overall precision when brewing and crafting a litany of specialty coffee drinks. The concept behind the J9 could not be simpler: simply use the rotary dial to select your desired drink, press the button, and sit back and enjoy. This model is absolutely beautiful and looks like it was pulled right out of an Italian café. The matte sheen and silver hard plastic give the J9 and functional sophistication that will definitely impress you.
In just 60 seconds, the Impressa C9 will steam or froth milk, tamp, grind, brew and clean itself. And if you’re looking to brew other drinks, you can use the hot water dispenser for tea, or to enjoy a cup of foamy hot chocolate. You have options to choose the cup size and strength of your coffee for a truly personal brew. Of course, the Impressa C9 also uses a water filter to ensure your coffee tastes as fresh and pure as possible.
Jura Giga 5: Setting new standards in performance and aesthetics, the Giga 5 features two ceramic disc grinders, 2.6-liter water tank, a monitored drip tray, two heating systems, a variable brewing chamber, height-adjustable coffee spout and an Intelligent Pre-Brew Aroma system that allows the coffee aroma to fully develop. It’s professional technology that lets you brew an unprecedented range of drinks in the comfort of your own home.
My wife LOVES coffee...I like coffee...she works ..I work...we have three kids...I would try to stay in bed longer than her to keep from having to make the coffee in the morning.. For Christmas I bought an Impressa F7 ..I was only prepared to spend about $1000 on a coffee machine at Williams-Sonoma...but the machine I could get for that really lacked some basic features...there were more expensive machines...but the F7 seemed to have most of what I wanted ...I got up Christmas morning to set up the machine, which was relatively easy...(although after 7 or 8 cups of "tweeking" the machine, my heart was pounding up in my throat and when the kids came down to see what Santa had left them I sent them back upstairs for making too much noise)...The coffee was REALLY good...it took a while to learn how to adjust the machine to get what we each liked, but now we love the machine...although there are occassional issues such as a luke warm cup now and then and the frother is marginal...it has made our life in the morning a very pleasant experience...it really doesn't require much upkeep ....wouldn't give it up now...
There is a learning curve and one has to get the coffee to water ratio correct for one's preferences...changing it for other drinkers. But it is truly automatic, which is nice for serving more than one person quickly, brews quickly and makes very good coffee. Jura took this machine and rewired it per the wiring recall on this model, returned it, all at no cost to me.
I only have one minor quibble with this machine; if you like cappuccino, it produces foam that is weak and deflates easily. I have troubleshot this problem from every possible angle (tried different percent milkfat, different milks(soy), different milk temps etc.) and the results were still a little disappointing. I purchased the Milk Frothing accessory designed for this unit and still could not produce the more velvety foam I was seeking. The easiest fix for this is to buy an Aerolatte: steam your milk with the F9 (the steam function works great) and then whip till your hearts content with the Aerolatte. For an extra $15 bucks spent on the Aerolatte, you'll have the perfect cup of cappuccino to rival any cafe.
The Impressa’s control panel is based around a central colour display that’s used to guide you though the process, which helps to turn a maze of functions into an intuitive set of menus (or a carousel as Jura call it). The control of the menus is achieved by a ‘rotary switch’ located on top of the machine at the front, neatly sandwiched between the power and program buttons. The buttons either side of the screen vary in purpose, depending what’s on the screen at the time. in general though, the screen splits into four zones, with each button used to select the corresponding zone.
Working upstairs or lying in bed? Press the button and (depending on how palatial your abode is) you’ll instantly hear beans being ground into tasty oblivion before the water is heated and poured through them. Then, when you’re ready (the hot plate gives you a 40-minute window), you can brave the trek to the kitchen and find a jug of the delicious black stuff waiting for you.

Do you have somebody in the house who drinks decaf? The Delonghi ECAM22110B makes it easy to bypass the grinder function, allowing you to use pre-ground coffee for a quick brew. Or if you prefer the robust taste of freshly ground coffee, the stainless steel low pitch conical burr grinder quickly grinds whole beans for a fresh cup at the push of a button.
This machine makes the best coffee I've ever had! No more high priced Starbucks! This is quality coffee/espresso for a fraction of what he cost! Let's do the math......a caffe latte = $4.25 from Starbucks. Let's say you buy one everyday on your way to work. That's 250 lattes a year@ 4.25= Approximately $1100 a year!! Buy an all in one Jura capresso machine and it pays for its self in less than a year! These very well built and made to last! My wife and I absolutely love this machine! This machine is over a decade old and still works like brand new! Add beans water and out comes the best cup of java you will ever have!

The sleepyheads in your house will love the 8 profile feature, which saves up to 8 drinks per person for an easy, fool-proof brew every time. Simply select a profile and the desired drink for an easy brew even when you’re half asleep! Or select from one of 17 pre-programmed recipes, all available at the touch of a button on the one-touch digital screen.

As previously mentioned, this grinder is a bit less sturdy than its new revision, the 565. The 560 has the same issues with its mechanical timer, with the grind mechanism starting before you have had a chance to set the time. This results in a somewhat inconsistent grind quantity. The hopper lid is also not completely airtight, so it isn’t recommended that you keep your beans in it for more than a few days. The same issue with static buildup is also present, and may lead to a messy countertop.
My first Jura was the F7. I bought it off of Ebay(new) and couldn't have been happier. I was so thrilled with it, that I bought another (F9) and gave my mom the F7 because it was such an awesome machine. It is really remarkable how the machine works. It took me a good 15+ cups to figure out how to make the coffee the way I like it. There are so many options on this machine that effect the taste: Grind, water temp, quantity of beans, quantity of water, etc.... In reference to the service I am amazed. When I received my new F9, I immediately had problems with a couple of the buttons. I called the service center and was on hold for 6-8 minutes. After about a 2 minute conversation with the representative they said that she would just send out a new machine and when I get it to send my old machine back in the box. They paid all postage. No credit card, nothing. I've never heard of such a service before. Absolutely Excellent. I couldn't be happier. It is a great machine that makes very good coffee and looks really nice on the kitchen counter. I love my Jura! As a matter of fact, I believe I am going to go and make myself a decaf latte right down.
Everything about the Gira 5 is perfectly designed and engineered to produce incredible coffee drinks at twice the pace of other units. If we had a need for this much coffee this is the model we would buy, but our current consumption simply doesn’t warrant it. The Giga 5 is very popular in office settings but we also know families who entertain that have it in their home.
Aside from the display, another feature of the Jura Impressa F8 that is worth mentioning is the Expert Mode. As the name suggests, this feature is ideal for coffee connoisseurs as it allows changing or adjusting the settings for all drinks programmed on the machine. It also gives users the option of adjusting the volume of the shot once it starts to brew.
You get a full roster of customer support with the Capresso EC-100. If you run into problems, you can contact customer service using a toll-free phone line during business hours or by email. You can also check the Capresso Facebook page to learn more about your espresso maker. You get a one-year warranty with this espresso machine, which is typical for the espresso maker industry.

To really own your drinks, Jura designed the Impressa Z6 super-automatic espresso machine to include three brew temperature and three hot water temperature settings, ten coffee strength settings and ten milk temperature settings. It’s rare that we see so much flexibility for coffee strength, and rarer still to see a wide range of milk temperatures. In truth, many machines don’t feature milk temperature settings at all, so we were excited to brew with the Z6, and it didn’t disappoint. The Impressa Z6 quickly ramps up from brew to steam temperature in a short six seconds, so it’s great for people like us, who need caffeine (and need it now!). For a more full-bodied espresso and decidedly thicker crema, the Impressa Z6 uses Jura’s proprietary Pulse Extraction Process, to fire short pulses of water through the grounds during brewing, in order to get the most out of the extraction. Jura’s innovative TFT display shows, in living color, your personal list of favorite drinks right on the main screen and ready to brew at the push of a button. A longer list of up to 21 customizable specialty drinks is browsable via the rotary switch, so you won’t step on anybody’s toes at the office programming a drink to your particular specifications.
The Saeco Intelia Cappuccino Deluxe Automatic Espresso Machine in Stainless Steel (HD8771/93) produces super espresso beverages. It has all the features that qualify it as a super automatic espresso machine. The Cappuccino Deluxe features attractive stainless steel Italian. At the touch of a button, it makes six different tasty beverages and includes an integrated milk carafe. It has the same superior features that set other Saeco espresso machines apart from competitors, such as a long-life ceramic grinder (designed to last at least 20,000 cups), a water filter, and the Quick Heat Boiler for near instant espresso. This Saeco Intelia Cappuccino Deluxe Automatic Espresso Machine has a number of cleverly designed easy maintenance features and has top reviews from customers.
When ditching the K-cup and grinding the coffee yourself, you open yourself up to better, earthy-friendly options. Many single-serve coffee manufactures source their coffee from large plantations, and as a consumer you have very limited choice about where your coffee comes from and how it’s produced. When you grind your own with the Jura coffee machine, you are able to make more eco-conscious decisions about the coffee you purchase. We prefer to buy organic, single-origin roasts that have been certified by the rainforest alliance. We understand that this isn’t always possible, but when you are grinding your own coffee, there are more options available to you as a conscious consumer.
I also hate my Jura-Capresso coffee machines. Not only do they cost a wad of money, the insides cannot be end-user cleaned or serviced. The O rings in the brew mechanism go out after a few years and bring everything to a noisy grinding halt. Plus, the machine makes almost-hot enough coffee... 15 seconds in the microwave and it's hot, but sometimes makes the coffee bitter. I deduct one star for these gripes and now we're at three stars.
As previously mentioned, this grinder is a bit less sturdy than its new revision, the 565. The 560 has the same issues with its mechanical timer, with the grind mechanism starting before you have had a chance to set the time. This results in a somewhat inconsistent grind quantity. The hopper lid is also not completely airtight, so it isn’t recommended that you keep your beans in it for more than a few days. The same issue with static buildup is also present, and may lead to a messy countertop.
This is made to order coffee, not the stuff sitting in the pot for hours on end. You might argue that the coffee shops grind their own coffee. And they do, but not for every cup (otherwise a $4 cup would be history for sure) and this is the main point. Their ground coffee is still sitting around exposed to air and going stale. The stuff in their pot or thermal tank just sits until empty.
The ultra-modern frother technology prepares milk foam of unprecedented quality. The foam is both fine and compact, giving it a creamy consistency with a subtle sweetness. The frothers have two separate chambers in which the milk is frothed twice. Any bubbles that form will burst, compacting the foam and making it extremely fine. Three bars in the frother spout slow down the foam as it exits the frother, so it is poured slowly and evenly into the cup.
The Impressa Z6 employs Jura’s innovative Pulse Extraction Process brewing system. As opposed to a constant flow, water is instead pulsed through the grounds in short intervals that extract greater intensity and aroma while shortening the overall brew time. With P.E.P., espresso and ristretto can be prepared with greater clarity and flavor than ever before.
The ENA Micro 5 is the next level of technology in the ENA Micro line. It is also one of the smallest machines on the list, fairly priced, and incorporates more functionality into the machine than the ENA Micro 1. This includes the option to brew two cups of espresso at the same time, with a dual and height-adjustable spout, as well as Aroma+ technology to keep your coffee beans fresh.
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