For those really into their coffee drinks, and I mean obsessively so, a separate grinder is an absolute must. That loud noise you hear in the coffee shop every time you go in? That’s the grinder. Now, after saying that, let me tell you the grinder in the F7 is quiet and fast. So don’t worry about your kitchen ending up sounding like a coffee shop’s barista station.
And that’s it. There’s very little in the way of cleaning or maintenance to be done, bar an occasional emptying of the drip tray, an occasional rinsing of the removable pod holder and, of course, the refilling of the water tank. The tank isn’t huge (0.8l), so you’ll need to do the latter fairly frequently. The drip tray, for its part, is adjustable – you can place it at one of three heights to suit the size of drinking vessel and reduce the chance of spillage.
This hefty Capresso burr grinder is built with a heavy-duty zinc die-cast housing, making it sturdy and reliable. Its large 8-ounce hopper ensures that you won’t be refilling your coffee beans for days. Its burr grinding mechanism produces consistent, uniform grinds in 16 different texture settings, from Turkish at the finest to French press at the coarsest. Because the Capresso 565 has a low RPM, low-heat grinder design, it causes minimal degradation to your coffee beans.
Like the Sage Express, Panasonic’s NC-ZA1 is a “bean to cup” espresso machine: it takes whole beans, grinds them and pushes hot water through them at pressure to produce a cup of coffee. That’s pretty much where the similarities end, however, because unlike the old-school Express, the NC-ZA1 makes almost the entire process automated – and controllable via touchscreen.
An espresso machine is a machine designed to brew coffee by forcing boiling water through fine coffee powder. An espresso coffee is usually taken with rich, creamy foam. Very often the espresso coffee is the base for many different types of coffee such as macchiato, café latte, café Americano, etc. Compared to all the different kinds of coffee, the espresso coffee has more caffeine as it is served in small quantities.
“My first impression was a great machine well built; the manual was more challenging than it should have been but not hard to follow. Once I got the machine set up it's been delivering consistently great coffee, the dry grounds it produces make cleaning easy, the display makes maintenance pretty self-explanatory, the operation is quiet, and it's an obvious improvement over my previous machine.
This is probably one of the more important points to note – just how easy it is to get started. Bean to cup coffee machines tend to fall into two categories, they are either easy to use but inflexible, or take time to master and give a lot of opportunity to experiment. This Jura machine gives a lot of scope to both, which is great if you’re short on practice time or not sure if you’ve got the skills needed just yet.
After extensive researching of current high(er) end coffee machines, I purchased the Jura C65 to replace my Jura F7 - which had finally failed after 11 years of reliable service. Set-up was fast and easy -- instruction booklet is well organized with useful diagrams. Am completing the 1st week of daily use: so far so good. The C65 produces excellent coffee. Controls are less complicated than my old F7, and it is easy to adjust to fit individual tastes -- strength, cup size, temperature, etc. Only fret is reliability -- will it match the duration of the F7?
The improvements are quite a few, including the four selectable strength options that helps determine the dosage of the shots you want to brew between five and sixteen grams of coffee. If you want, you can easily tailor your experience with programmable pre-brewing, brew temperature and water volume. You can make the adjustments by using the rotary switch and the good news is that the machine will remember your preferences so you can brew the same delicious cup of coffee next time.
With most super automatic machines, when preparing your favorite drink there is undoubtedly going to be a loss of quality in the process, but that is not the case with the PrimaDonna S Deluxe from DeLonghi. The ECAM26455M uses an integrated frothing system and the milk container in order to immediately deliver to your cup both the right amount of frothed or steamed milk and freshly brewed espresso.
The ECAM26455M features dual stainless steel-lined thermoblock heating in order to provide steaming and brewing power for your espresso and other drinks you wish to prepare with it with a very low cycling time. Compared to regular boiler systems, the thermoblock system is capable of much lower warm-up times paired with on-demand and efficient water usage.
As with other Jura machines, the Impressa Z6 is hygienic and conveniently cleans up after itself. The extra large 2.4 L water tank has a handle for easy removing, and is designed to work with a Smart Water Filter, which uses RFID technology to communicate with the control panel about its lifespan, automatically alerting you when it needs changing. Using a filter ensures great tasting coffee and reduces the need for descaling. The Impressa Z6 automatically rinses on start up, and keeps a reminder to clean the milk circuit on-screen when needed. All of the maintenance processes, such as brew group cleaning and descaling, will throw alerts as well, and are easily accessed through the TFT display where they can be performed by pressing a button. Step up to the Giga 5 for a dual grinder, dual boiler machine for high speed brewing and added functionality; or for a smaller machine you can control with your smartphone, take a look at the intuitive, ultra-convenient J6.
The Impressa’s control panel is based around a central colour display that’s used to guide you though the process, which helps to turn a maze of functions into an intuitive set of menus (or a carousel as Jura call it). The control of the menus is achieved by a ‘rotary switch’ located on top of the machine at the front, neatly sandwiched between the power and program buttons. The buttons either side of the screen vary in purpose, depending what’s on the screen at the time. in general though, the screen splits into four zones, with each button used to select the corresponding zone.
Milk Frother. Fitted with two exchangeable spouts, this unit provides a choice between two options. One option is like a professional grade spout that allows the user to froth the milk manually. The other is for those who are less interested in the intricacies of froth, providing a pre-set option for either cappuccino (more foam) or latte (less foam).
This super-automatic Jura Capresso ENA 5 coffee machine does produce a tasty cup of coffee, no doubt about it. But we are concerned about its ability to hold up under pressure (literally, with flying milk nozzles!). For the kind of cash that this machine requires, most customers would likely be happier with another Jura model (the S9, perhaps) or another brand of super-automatic coffee machine.