Most modern coffee machines will feature a foam frother and this is also a vital part of a coffee machine like the Jura C65. The majority of users actually require this feature in order to make tasty lattes and cappuccinos. The good news is that the Jura C65 does indeed feature a revolutionary fine foam technology that ensures the milk has lots of foam. On top of that, the coffee spout’s height is adjustable, so you can easily fit a wide range of cups ranging from sixty five millimeters and up to one hundred and eleven millimeters.
I have had several super automatic coffee machines in the past 10 years. My wife and I are coffee lovers and our favorite time every day is sitting down together when I get home from work and talking over a cup of our favorite coffee. It was our quest, after we were married, to find the perfect way to brew coffee. it couldn't be the french press. We travel with one since most upscale hotels don't have a coffee maker in the room, but at home we want a perfect cup each time and every time! Our journey started with Saeco and I am not hear to bash their products! I've had 5 Saecos and still own 3. One is our backup. One we use when we entertain and need more than one machine and the third is broken. The broken one was our favorite and newest. I cleaned it one day and when I was reinserting the brew group a little piece of plastic broke and poof, there goes the machine. Of course I'll get it fixed, but this is the type of stuff we have always encountered with Saeco! Great machine...cheaply built. I decided that I was upgrading and trying a different brand. After a tremendous amount of research I settled on the Jura F7 refurbished. An almost $2,000 machine for $699 and a warranty. I couldn't see a risk and have had great luck with buying refurbished items. Let me tell you from the moment it arrived it has been the easiest to use machine we've ever owned! Again, I loved our Saeco's, but they are nothing in comparison to the Jura!!! The speed in which it grinds, tamps, brews and cleans is literally 60 seconds. It is so much quieter than Saeco and cleaning does not involve the removal of anything. Open a lid...drop in a cleaning tab...put a large cup under the spout and BAM...it's cleaning. 15 minutes later my machine said "READY"! I pressed a button and out came another perfectly brewed cup of my favorite coffee from a little plantation in Hawaii!
The other reviews comment on the burr grinder sticking and this may be as a result of using oily beans. This problem is addressed in the manual; they offer recommendations on how to get the oils to evaporate somewhat to prevent issues with the machine. The beans I use are not particularly oily and I have never had a problem with the grinder nor any problems with any of the other functions with this machine. This unit has already paid for itself several times over in savings over what I would pay at any coffee house; very pleased with this purchase!
The very first espresso machines worked on a steam-pressure basis, and they’re still in use today. With this type of machine, steam or steam pressure is used to force water through the coffee grounds and produce espresso. Some steam-driven machines can produce a measure of foam “crema.” But they can’t generate enough pressure or provide the precise temperature control necessary to produce true espresso: They simply make a very strong cup of coffee. However, they cost considerably less than pump-driven machines. Our verdict is that if you’re a true espresso lover and seeking to make a good shot at home, we recommend you steer clear of steam-driven machines. They’ll likely disappoint you.
In addition, the Capresso website offers plenty of data for using this espresso machine. Among other things, it provides a downloadable user manual along with PDF files containing a variety of delicious hot milk frothing recipes so you can prepare such things as different types of teas, soothing milk drinks and several different types of hot chocolate drinks.
With many of the Jura models available in our review guide, you will be able to control the unit with a large, stunning visual screen that is controlled by buttons on the side and a rotary dial on the top of the unit. With the buttons on the side of the screen, you select a class of coffee beverage such as espresso or plain coffee. After you decide your class of drink, you can literally turn the dial and watch the different drink selections go by until you find one that suits your mood. The interface is finely tuned and at no point does it feel cumbersome or stand in your way. The Jura is an extension of your coffee desires and the only thing standing between you and your perfect drink is the press of a button. For the models that don’t feature the visual display, there is an equally easy to use and ergonomically arranged display of buttons. The three green, yellow, and red lights, coupled with the rotary knob delivery your desired beverage just as quickly and with zero confusion as to how to select it.
The Delightful: The sleek, elegant and intuitive Jura-Capresso S8 makes it easy for anyone to whip up gourmet long crema coffees, espressos, cappuccinos, and lattes effortlessly at home. Users have ultimate control over the strength and flavor of the brew, and even those impaired by early-morning caffeine deficiencies can make a sublime cup of coffee in minutes.
There’s no steam wand for heating and foaming milk, but the Dolce Gusto system has its own way of doing that: drinks such as cappuccinos and lattes are made with two pods: one coffee pod and one special milk pod, used in the amounts specified on the pod lid. Drinking milk expelled from a pod isn’t as appetising as fresh cow juice, we think you’ll agree – but it’s less effort and less mess.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!