Always keeping ahead of the curve and improving, Jura has managed to create a machine that not only mimics, but also builds up and improves on previous models. The C60 is the successor of the highly popular C5 and what makes it special is the fact that it offers the same excellent 1-touch functionality that helps millions prepare their perfect espresso in seconds and with improved convenience.

The digital control panel makes it easy to play with the programmable menu settings, including coffee strength, temperature, auto off and start time. You can also prepare cappuccino and espressos without having to wait between them thanks to the double boiler system that the ESAM5500B features. Lastly, no matter what coffee you plan on using with it, it’s going to be properly ground thanks to the professional quality conical low pitch burr grinder.
Six years and 7540 shots of espresso. The only downside of this machine is that it is too easy to use so that you end up drinking more cups than you might otherwise. It's very fast to heat up, both for the main heating block, as well as for steam. The steamer wand takes some practice to get good, tight foam, but once you figure out the technique it's not difficult. The openings in the wand can clog up if you don't wipe it down right after use. I also give a short blast of steam right after that as well. After about five years we bundled it up and sent it in to the factory for cleaning and reconditioning. It came back as good as new and it's still going strong. About the only real negative aspect to the machine is that it tends to be a bit noisy, but probably no more so than someone using a fully manual pull machine and grinder.
Jura A1: The newest addition to the brand’s award-winning line of automatic coffee centers, the Micro 1 is an ultra-compact one-cup machine that brews the perfect cup of espresso. Program the machine for three defined cup sizes, two aroma levels and an aroma preservation cover that keeps the coffee beans fresh. The small but powerful machine also has an intelligent preheating feature that ensures the coffee and crema are the perfect temperature.
Starting with the brew unit, the first thing to understand is that it’s not removable.  From a practical perspective, what that means for you is that about once a week, you’ll need to pop a cleansing tab into the bypass doser to clean the unit.  No big deal, but our personal preference is for removable units you can rinse by hand to ensure a thorough cleaning.
The Aroma G3 grinder uses conical steel burrs and six degrees of fineness to grind quickly, thanks to the perfected cutting angles that produce 60% less residual grounds. The result is a quieter grinder that preserves more of the flavor and aroma of the freshly ground beans while operating twice as fast. An integrated bypass doser allows for pre-ground coffee brewing.
As an anecdote, I once failed one of my shots, it happens to everyone. The biggest problem with that cup was that it had almost no crema. I sipped it anyway, I wanted to see how it was. I was absolutely stunned by the taste of that shot. The unique combination of tamping and grind size made that cup more flavorful. It just didn’t have enough crema. Never judge an espresso by its looks. This is why some people hate Nespresso with a passion, it is very consistent, and it gives you a great shot with ample crema every time, but it is never fantastic. I love “fantastic”, but for the convenience, I settle for good, so Nespresso is one of my favorite coffeemakers. If convenience is what you are looking for mostly, take a look at our article that compares capsule-based espresso machines.
Best of all, thanks to a thermal coffee pot, if you don't polish off the whole pot right away, it will still stay piping hot hours after it was brewed. For $130, the MT600 from Capresso offers all these abilities plus is wrapped up into a snazzy brushed-metal-and-black-plastic frame. Sure, the MT600 won't deliver a truly sublime cup of drip-brewed coffee. For that there's no getting around splurging at least $200 and up for a more capable machine.
Jura Giga 5: Setting new standards in performance and aesthetics, the Giga 5 features two ceramic disc grinders, 2.6-liter water tank, a monitored drip tray, two heating systems, a variable brewing chamber, height-adjustable coffee spout and an Intelligent Pre-Brew Aroma system that allows the coffee aroma to fully develop. It’s professional technology that lets you brew an unprecedented range of drinks in the comfort of your own home.
Six years and 7540 shots of espresso. The only downside of this machine is that it is too easy to use so that you end up drinking more cups than you might otherwise. It's very fast to heat up, both for the main heating block, as well as for steam. The steamer wand takes some practice to get good, tight foam, but once you figure out the technique it's not difficult. The openings in the wand can clog up if you don't wipe it down right after use. I also give a short blast of steam right after that as well. After about five years we bundled it up and sent it in to the factory for cleaning and reconditioning. It came back as good as new and it's still going strong. About the only real negative aspect to the machine is that it tends to be a bit noisy, but probably no more so than someone using a fully manual pull machine and grinder.
When you think of other “one-touch” coffee solutions on the market, what typically comes to mind are single serve coffee machines that utilize K-cups or some other kind of coffee pod. While these definitely changed the game when first introduced, they leave a lot to be desired in terms of waste and the Jura has evolved past them. K-cups and coffee pods produce an extreme amount of plastic, cardboard and foil that is filling up landfills as at a rapid pace. Not to mention, by the time the coffee gets to your machine, the grounds have been sitting on the shelf for months and are most likely very stale.
Starting with the brew unit, the first thing to understand is that it’s not removable.  From a practical perspective, what that means for you is that about once a week, you’ll need to pop a cleansing tab into the bypass doser to clean the unit.  No big deal, but our personal preference is for removable units you can rinse by hand to ensure a thorough cleaning.

Although it may seem somewhat inconvenient, we like it because it makes it easier to clean the milk container. Other features that come with the ENA 9 include a sturdy conical burr grinder, an energy saver mode to keep your electricity bills under control, and customizable coffee strengths. Also, you can adjust the amount of water that comes out, both in your coffee or if you want to use the machine as a hot water dispenser.
The one-touch approach extends far beyond simply grinding your coffee. Anything that you do with the Jura is going to be accomplished with that original a single button. This is a welcomed departure from other more advanced coffee systems which claim to be one-touch, but require you to do a lot of additional work when making more complicated drinks.

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I only have one minor quibble with this machine; if you like cappuccino, it produces foam that is weak and deflates easily. I have troubleshot this problem from every possible angle (tried different percent milkfat, different milks(soy), different milk temps etc.) and the results were still a little disappointing. I purchased the Milk Frothing accessory designed for this unit and still could not produce the more velvety foam I was seeking. The easiest fix for this is to buy an Aerolatte: steam your milk with the F9 (the steam function works great) and then whip till your hearts content with the Aerolatte. For an extra $15 bucks spent on the Aerolatte, you'll have the perfect cup of cappuccino to rival any cafe.
It might seem like a trivial point, but not all machines have thought about this. The Jura’s power cable emerges at the bottom of the rear of the machine, making it very easy to plug it in and neatly arrange any excess cable out of sight. There’s also a ‘master’ power switch in the same location – worth noting as we discovered, having thought the machine was dead on arrival after pressing the power button on top and nothing happening!
After extensive researching of current high(er) end coffee machines, I purchased the Jura C65 to replace my Jura F7 - which had finally failed after 11 years of reliable service. Set-up was fast and easy -- instruction booklet is well organized with useful diagrams. Am completing the 1st week of daily use: so far so good. The C65 produces excellent coffee. Controls are less complicated than my old F7, and it is easy to adjust to fit individual tastes -- strength, cup size, temperature, etc. Only fret is reliability -- will it match the duration of the F7?
In creating a stripped down, low-priced grinder that is still able to deliver a high-quality grind Capresso has released a machine that only features what is truly important in a coffee grinder. Absent are all the automatic or intelligent features that are found on more expensive grinders and instead this one has only reliability and basic ease of use left.
You can also make milky or foamed coffees, thanks to a tube that can be placed in a milk jug (or Panasonic’s own optional “Milktank” accessory). Or just have the machine squirt out hot water for tea-making. You can also tweak the amount of coffee, water and milk, and the temperature before a drink is made, and save up to four of these combinations on the machine as personal favourites.
The Achilles heel of any super automatic, brewing times are, in my opinion, far too short for proper extraction of the good stuff from ground coffee. Part of the problem is the puck diameter - 46ml in the Jura Capresso S9. The other problem (and I blame the Swiss for this and their gosh darn love for caffe suise), is that the grinder can't be dialed fine enough.
Most modern coffee machines will feature a foam frother and this is also a vital part of a coffee machine like the Jura C65. The majority of users actually require this feature in order to make tasty lattes and cappuccinos. The good news is that the Jura C65 does indeed feature a revolutionary fine foam technology that ensures the milk has lots of foam. On top of that, the coffee spout’s height is adjustable, so you can easily fit a wide range of cups ranging from sixty five millimeters and up to one hundred and eleven millimeters.
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