When ditching the K-cup and grinding the coffee yourself, you open yourself up to better, earthy-friendly options. Many single-serve coffee manufactures source their coffee from large plantations, and as a consumer you have very limited choice about where your coffee comes from and how it’s produced. When you grind your own with the Jura coffee machine, you are able to make more eco-conscious decisions about the coffee you purchase. We prefer to buy organic, single-origin roasts that have been certified by the rainforest alliance. We understand that this isn’t always possible, but when you are grinding your own coffee, there are more options available to you as a conscious consumer.
A “proper” machine that can deliver both single and double shot espressos, its spout has a dual opening allowing you to make two coffees simultaneously. There’s also a steam wand for foaming milk, and the water tank has a decent 1.2l capacity, meaning you won’t need to refill it after making three cups o’ joe. In addition to ground coffee, it’ll also accept E.S.E. coffee pods (we weren’t able to test these, but as they’re made in almost precisely the same way as regular espressos, we imagine they’ll work just fine).
Jura machines all have self-cleaning technologies that prevent scaling, powder buildup, and other problems typical of the industry. That being said, you will need to become familiar with and regularly purchase self-cleaning fluids and tablets that the machine uses to maintain itself. These products are typically included on the page where you buy, but in the event that they are not, we have you covered in our reviews.

The ENA Micro 1 is the simplest of all of Jura’s machines. It is the smallest machine on the list, the most affordable, and packed with the base technologies in Jura’s machines. Your beverage begins by grinding whole coffee beans in a multi-level grinder, which are then pushed through a micro brewing unit. The machine delivers a rich espresso, with a soft layer of crema on top.
Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.

The Capresso EC-100 comes with a generous number of safety features, which you find in the best home espresso machines. These include a short electrical cord so that nothing is dangling down within reach of a youngster's eager hands, which could pose serious risks to a child. The polarized plug means your espresso maker can only be plugged in one way. Since this model is equipped with on and off indicator lights, it's easy to tell that your machine is off when you want it to be and not worry about accidents, burns or fire.
Some machines can be quite slow to work their way through programmes, but Jura have put a lot of thought into minimising these delays. The water heating tends to be the cause of the waits, so the F8’s solution is to heat it as it passes through the internal pipes of the machine. The technical detail is a bit beyond us, but it seems to work well. If you want to know more and like the geeky detail, give ‘Jura Thermoblock’ a Google!
The first thing that comes to mind to anyone who sees the Jura Impressa XS90 is “Wow”. That is because this espresso machine is so amazing, so packed with features and so good at making the perfect espresso, that words fail to describe how incredible it actually is. This is a commercial duty espresso machine that was designed for use in either a restaurant or an office and features the company’s popular 1-touch milk frothing system and 2 independent boilers (stainless steel).
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
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