This machine is awesome. Works great. Very easy to use, and VERY easy to maintain. That last part is key. Our previous machine, Capressa, was a pain to keep clean. This is far easier. Had it for about 6 months now and I've no complaints. The cleaning tablets (ordered on Amazon) are a bit pricey, but I have to imagine far less the sending the machine in for repair (which we did on our Capressa machine) Other than the coffee, cleanliness and overall use of the machine, the maintenance aspect is pretty easy. Put a tablet in the grinder and push the button. Done.
While we can sing the praises of the E6 all day, the fact is that there is a bit of a learning curve with it. The instruction manual can be a little confusing to some people, and setting up your cleaning system can take a while. Also, plan on spending more time with maintenance than you would with other coffee makers. In the end, it ensures that your machine is always ready to go, but it can be a bit of a time investment.
While it might seem odd to mention, some people do like to use pre ground coffee with a bean to cup machine, at least occasionally. A common reason is to get a cup of decaffeinated coffee from time to time, without needing to empty out the beans from the hopper, make a drink then switch it all back again. Similarly, if you have a brand of pre-ground coffee that you like as a change from your normal freshly ground beans every so often, the Impressa F8 has you covered.

Edit - 01/15/2015: Eight and a half years later, this gem is still cranking out great coffee. I had it serviced by the wonderful folks at CoffeeBoss in Cornelius, NC last year, and it's still going strong with a cup count of 9,922. The brew group is not user serviceable, so occasional maintenance should be expected. I use distilled water (at the cost of flavor, I know) now that I'm back in the city on municipal water, so I don't need or use the Clearyl filter (I recommend it for tap/well water, though), and I do use a cleaning tablet within 5-10 cups of when it starts asking for it on the LED display.
The machine is very nice looking in person, very sleek. The instruction manual is pretty sparse on details. It has enough, but it's a little intimidating for a first time user. I took my time and found out that the programming is very user friendly and easy to use. I have ours on our counter with a cabinet overhead. When I fill water reservoir I do pull the machine a bit forward because the reservoir is deep and you have to lift it straight up. It's easy to do but you need a bit of clearance. The bean hopper is in the back, so I pull the machine forward a bit to fill that, as well. Very easy to do. One thing I wanted in the J9 was the option to use a water filter. I have hard water from our tap, and had been filling our DeLonghi from our filtered refrigerator dispenser, but that was cumbersome. With the Jura filter I can fill the deep reservoir right in the little bar sink I have next to the machine. I tested the water before and after, and the Jura filter definitely works to reduce hardness, which is important in keeping the machine free from mineral scale buildup. I think it will be well worth the expense of replacing the filters. It came with one filter and a couple of descaling tabs, which I have not had to use yet.
The Delightful: The sleek, elegant and intuitive Jura-Capresso S8 makes it easy for anyone to whip up gourmet long crema coffees, espressos, cappuccinos, and lattes effortlessly at home. Users have ultimate control over the strength and flavor of the brew, and even those impaired by early-morning caffeine deficiencies can make a sublime cup of coffee in minutes.
4) The coffee and espresso are great. I've learned to make a latte just like Starbuck's and I haven't been back since. Some people complain that the frother doesn't work well, but here's the trick: first, you should use non-fat or low-fat milk. For some reason, lower fat milk froths better every time; second, be sure to clean the frothing nozzle after each use. Kind of a no-brainer, I know. Third, there are two settings on the frother, and you can change the setting by sliding the sleeve on the frothing tip up or down. Experiment with this and you will get the perfect froth, really.
And that’s it. There’s very little in the way of cleaning or maintenance to be done, bar an occasional emptying of the drip tray, an occasional rinsing of the removable pod holder and, of course, the refilling of the water tank. The tank isn’t huge (0.8l), so you’ll need to do the latter fairly frequently. The drip tray, for its part, is adjustable – you can place it at one of three heights to suit the size of drinking vessel and reduce the chance of spillage.

In creating a stripped down, low-priced grinder that is still able to deliver a high-quality grind Capresso has released a machine that only features what is truly important in a coffee grinder. Absent are all the automatic or intelligent features that are found on more expensive grinders and instead this one has only reliability and basic ease of use left.


The ENA Micro 1 is the simplest of all of Jura’s machines. It is the smallest machine on the list, the most affordable, and packed with the base technologies in Jura’s machines. Your beverage begins by grinding whole coffee beans in a multi-level grinder, which are then pushed through a micro brewing unit. The machine delivers a rich espresso, with a soft layer of crema on top.
Yep, the Barista Express isn’t just an elegant, well-built espresso machine – it also features a built-in grinder, allowing you to make coffee with beans you’ve smashed into dust literally seconds earlier. Freshness means a lot in the coffee world, so this is a Big Deal – as is the low-pressure pre-infusion of the grounds before the water is forced through them at higher 50 bar pressure.
When prompted by the machine that it’s time to clean, find the “clean” option under the various cleaning programs and be prepared to follow the instructions it gives you. This is usually as quick as emptying the grounds tray and pressing the rotary dial one more time. Please a cup or jug under the spout to capture the cleaning waste that will be dispelled from the machine. You will hear the machine perform an initial rinse, and then prompt you to add the cleaning tablet which will be inserted into the pre-ground coffee compartment. After another push of the rotary button, the machine will go through an approximately 20 minute cycle so you’ll want to do it when you have a bit of time.
A recent addition to Jura’s impressive line of coffee machines is the Impressa F8 which incorporates the best features from some of the new and older units of Jura. This Jura coffee machine is the first compact machine with a full color TFT LCD display. The 2.8 inch LCD display makes it a lot easier for users to understand what their machine is doing.

You’ll find the same basic components in a super automatic espresso machine that you’re going to find in a pump or manual machine: switches, control dials, a steam wand, a boiler and also a water pump. What sets the super automatic apart is the fact that an internal brewing chamber replaces the brew basket and removable portafilter. On top of that, a high quality burr grinder or conical grinder grinds and dispenses the coffee directly into the brewing chamber.


You don’t really need to be a coffee connoisseur to be able to prepare your own drinks with this coffee machine. There are recipes for 12 coffee creations which you can select with the rotary switch. The machine uses images and texts to guide users through the preparation stages. You can prepare coffee choices such as Irish coffee, flavored latte macchiato, Viennese coffee, and Café Melange, amongst others. In addition, this coffee machine is also self cleaning to eliminate any excuses when it comes to making speciality coffee at home.
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