When prompted by the machine that it’s time to clean, find the “clean” option under the various cleaning programs and be prepared to follow the instructions it gives you. This is usually as quick as emptying the grounds tray and pressing the rotary dial one more time. Please a cup or jug under the spout to capture the cleaning waste that will be dispelled from the machine. You will hear the machine perform an initial rinse, and then prompt you to add the cleaning tablet which will be inserted into the pre-ground coffee compartment. After another push of the rotary button, the machine will go through an approximately 20 minute cycle so you’ll want to do it when you have a bit of time.
Whatever you’re into, the Impressa F8 has a coffee for you. While it’s great for the common choices like espresso and americano, it’s just as capable of serving up a macchiato too, or pretty much anything else you can think of. Of course, the more skilled you are as a barista, the more experimental you’ll be able to be, but if you just want something easy, stick with the 13 preset programmes and enjoy what Jura’s experts have created for you in advance.
I'm not a heavy coffee drinker but after working as a barista in a coffee house, I am a little particular about exactly how I like it. I've used a professional machine and the F9 is *easier* to use and even with 4 less bars of pressure than commercial models it still produces very comparable results. Also is faster to use than commercial machines since it stores the beans, grinds, tamps, and even collects the spent grounds. The Jura Capresso F9 allows you to make coffee or espresso in the EXACT amount, temperature, and strength you prefer. You can also use the hot water only function for brewing hot tea or Americano style coffee beverages. The touch screen is extremely easy to navigate, and the unit is easy to clean, prompting you to do so when needed. Hmmm... did I say *easy*?
Not only is it incredibly stylish, but the S8 grinds beans to your desired fineness, brews the perfect cup of coffee (or two perfect cups if you want), froths and steams milk to the perfect temperature and desired foaminess, and even cleans itself when set on the proper cycle. In short, this dynamo does just about everything but drink the coffee for its owner.
Depending on how often you use your Jura, the machine will prompt you to clean it at regular intervals. For most models this is every 180 cups of coffee. It’s important not to ignore these prompts simply because the longer you wait, the more buildup from the coffee and its oils there will be, and the more the flavor of your coffee will be affected. As with all functions of the Jura, cleaning is extremely simple and is completely hands off.
There are other factors to consider, such as color and material, but most Jura machines come with customizable aesthetics. We will cover more in-depth things to know in the next couple of sections, but for now, hold on to this list of general thoughts as we begin to browse the different Jura lines and examine what each different type of machine has to offer.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
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