Always keeping ahead of the curve and improving, Jura has managed to create a machine that not only mimics, but also builds up and improves on previous models. The C60 is the successor of the highly popular C5 and what makes it special is the fact that it offers the same excellent 1-touch functionality that helps millions prepare their perfect espresso in seconds and with improved convenience.

We’re going to start with a rundown of the features of the Impressa F8, so that you know what you’re getting if you choose to buy. A lot of machines offer the same core functions, so we tend to focus on what stands out, so rest assured, if we rate a machine highly (as we do with this one), it’s going to be a good all rounder unless we specifically say otherwise.
The other point that we wanted to highlight isn’t necessarily a negative per se, but just the fact that it’s a lot to spend, and let’s face it – it is! There’s a lot of machines available in the sub £500 range, and we’d never advocate or encourage spending more than you can afford. Having said that, you do get what you pay for, and in this case we believe it’s exceptional quality. If you really love coffee, it’s probably worth paying as much as you’re comfortable with to get a great machine, and that’s exactly what you’re getting here.

Do you have somebody in the house who drinks decaf? The Delonghi ECAM22110B makes it easy to bypass the grinder function, allowing you to use pre-ground coffee for a quick brew. Or if you prefer the robust taste of freshly ground coffee, the stainless steel low pitch conical burr grinder quickly grinds whole beans for a fresh cup at the push of a button.
Strength and temperature selection for a precise cup – The unit has four selections for the strength of coffee you want and lets you control the brew temperature for different drinks. This is a great way to customize a cup of coffee for guests and family. Instead of a pot evaporating away on the heater all day, just dial in the strength desired and 60 seconds later, you have your perfect cup of coffee.
This is probably one of the more important points to note – just how easy it is to get started. Bean to cup coffee machines tend to fall into two categories, they are either easy to use but inflexible, or take time to master and give a lot of opportunity to experiment. This Jura machine gives a lot of scope to both, which is great if you’re short on practice time or not sure if you’ve got the skills needed just yet.
The first machine I received never worked correctly. The milk would not steam and the espresso would start to come out and then stop. Upon stopping a message would display on the screen asking to press a button to fill the pump. This would occur 2-3 times before an expresso could actually be made. I experimented with several different grind settings, coffee strength, water temperatures, etc, but with no success. The machine continued to pump a few drops of espresso, asking to refill the pump, and waste the previous grinds. I literally wasted 2-3 cans of Illy espresso without ever getting espresso. In addition, with each espresso cycle, a large amount of water would precede any espresso. For example on a 1oz shot, about 0.1oz would be water that didn't run through the coffee.

The Jura A9 truly shines in the milk drinks department. It features 2 height adjustable spouts that go anywhere from two point two and up to five point four inches if you plan on using taller However, when it comes to the milk, the machine uses a pick-up tube system. What this means is that now you can just place the tube into the milk container and prepare delicious milk based drinks. For better results though, it’s best that you either get Jura’s cool control milk cooler or their optional thermal milk container. That’s because not only is it better to keep milk chilled for sanitary reasons, but chilled milk also produces better froth.

If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!

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