So far, we’ve been looking at Jura Coffee Makers that can do either one or two cups at once. However, if you don’t plan on sharing, then you probably want a single-serving model instead. The ENA 9 One Touch is one option that can both save money and counter space in your kitchen. Compared to other Jura units, this one has a lot of the same standard features.
I have had a Capresso C3000 super automatic for many years that I was starting to have some minor problems with (small water leak, tray sensors corroding) and decided it was time to get a replacement. I work from home and tend to drink coffee most of the day so I'm looking for something that works reliably and for a very extend period of time. I started looking at the new super automatics from the Jura Capresso based on the longevity of the old C3000. I will admit, it's the TFT display that really caught my eye on this one. I started looking thinking that I'd end up with a Z series, but the TFT display was what veered me over to this one.

The Jura E8 superautomatic espresso machine utilizes a single aluminum boiler, lined with stainless steel and featuring Thermoblock technology for rapid heating.  We prefer systems with two boilers, which allow you to simultaneously brew coffee and steam milk because single-boiler systems increase your total brewing time for milk-based drinks as the single boiler needs time to switch from one task to the other.

With most super automatic machines, when preparing your favorite drink there is undoubtedly going to be a loss of quality in the process, but that is not the case with the PrimaDonna S Deluxe from DeLonghi. The ECAM26455M uses an integrated frothing system and the milk container in order to immediately deliver to your cup both the right amount of frothed or steamed milk and freshly brewed espresso.
Strength and temperature selection for a precise cup – The unit has four selections for the strength of coffee you want and lets you control the brew temperature for different drinks. This is a great way to customize a cup of coffee for guests and family. Instead of a pot evaporating away on the heater all day, just dial in the strength desired and 60 seconds later, you have your perfect cup of coffee.
Maintaining the C60 is a breeze and that’s because it has special descaling and rinsing programs. The latter can be easily programmed while taking into account the hardness of the water in your area and how many times a month you want to use it. If you’re an energy conscious person, then you can program the C60 with designated shut off times in order to save energy when you’re not using the machine.
I am a die-hard espresso fan. I love every form of the drink from straight espresso shots to lattes and cappuccinos. I currently use a Breville BES870XL Barista, it is an awesome machine. BUT, my dream machine is definitely an Italian Quickmill Andreja. Those bad boys make badass espresso. I love answering your questions, leave a comment or question below!

An espresso machine is a machine designed to brew coffee by forcing boiling water through fine coffee powder. An espresso coffee is usually taken with rich, creamy foam. Very often the espresso coffee is the base for many different types of coffee such as macchiato, café latte, café Americano, etc. Compared to all the different kinds of coffee, the espresso coffee has more caffeine as it is served in small quantities.
For most people, a cheap $20 Mr. Coffee or any one of its countless clones is all they require to tackle their day-to-day coffee needs. If you'd like to take a step up from those machines, however, the benefits are huge. First, you don't have to endure fresh-brewed java that tastes bitter, harsh, and grows even more noxious the longer it sits on its electric warming plate. Second you'll be enjoying your first cup in no time, typically less than eight minutes.
My wife LOVES coffee...I like coffee...she works ..I work...we have three kids...I would try to stay in bed longer than her to keep from having to make the coffee in the morning.. For Christmas I bought an Impressa F7 ..I was only prepared to spend about $1000 on a coffee machine at Williams-Sonoma...but the machine I could get for that really lacked some basic features...there were more expensive machines...but the F7 seemed to have most of what I wanted ...I got up Christmas morning to set up the machine, which was relatively easy...(although after 7 or 8 cups of "tweeking" the machine, my heart was pounding up in my throat and when the kids came down to see what Santa had left them I sent them back upstairs for making too much noise)...The coffee was REALLY good...it took a while to learn how to adjust the machine to get what we each liked, but now we love the machine...although there are occassional issues such as a luke warm cup now and then and the frother is marginal...it has made our life in the morning a very pleasant experience...it really doesn't require much upkeep ....wouldn't give it up now...

Some of the more popular mass market coffee machines are starting to look a little bit dated (not least the hugely popular and bestselling ESAM4200 by Delonghi), but that couldn’t be further from the truth with the Jura Impressa F8. It’s a very stylish and sophisticated looking machine, that wouldn’t look out of place in an upmarket cafe or bar. Jura have managed to pack a lot of controls in to the unit to give near unparalleled control over coffee making, yet retain a fairly minimalist look. There’s something about a black and silver finish that just looks the part, particularly on kitchen appliances that sit on the worktop – you don’t want something ugly to look at as a permanent fixture in the kitchen!
My first Jura was the F7. I bought it off of Ebay(new) and couldn't have been happier. I was so thrilled with it, that I bought another (F9) and gave my mom the F7 because it was such an awesome machine. It is really remarkable how the machine works. It took me a good 15+ cups to figure out how to make the coffee the way I like it. There are so many options on this machine that effect the taste: Grind, water temp, quantity of beans, quantity of water, etc.... In reference to the service I am amazed. When I received my new F9, I immediately had problems with a couple of the buttons. I called the service center and was on hold for 6-8 minutes. After about a 2 minute conversation with the representative they said that she would just send out a new machine and when I get it to send my old machine back in the box. They paid all postage. No credit card, nothing. I've never heard of such a service before. Absolutely Excellent. I couldn't be happier. It is a great machine that makes very good coffee and looks really nice on the kitchen counter. I love my Jura! As a matter of fact, I believe I am going to go and make myself a decaf latte right down.
1) After much research, I purchased the F9 at Williams Sonoma, primarily because they used to have a policy that you could return anything, at any time, if needed. So, I figured that if ever I had an issue, I could just return it to my local Williams Sonoma and get a replacement rather than returning the machine to the factory and waiting. Turns out I did indeed have to do this once for an electrical issue, which was actually an issue I had with the wiring at the outlet--not the machine afterall! In any event, I don't think Williams Sonoma still has that same open-ended return policy. Be sure to research the return policy wherever you make your purchase!
09/16/2010 - The C1000 finally gave out after 10+ years and service fees of $250. With all lights now flashing and the loudest grinding noise ever, it was confirmed today with Jura-Capresso Customer Service that this unit is not worth their new $250 service fee to repair (if it could be repaired). I still found the C1000 a great appliance and Jura-Capresso a very reputable company. From a cost-analysis perspective (and these are ONLY estimates), I consume about 700 cups per year which requires about 20 pounds of beans at $10 per pound (Fresh Market) or $200 per year. Ten years worth of coffee beans cost about $2,000. Add the $900 cost of the C1000, plus two $125 service fees, my total investment was around $3,150. I excluded the cost of water since we pay a minimal fee, but never use the charged amount. Equivalent cups of pressure brewed coffee (about $3 per cup from Starbucks) over this ten year period would cost about $21,000. I compare Starbucks prices since there is a huge quality difference between their pressure-brewed coffee and drip coffee at your local food mart. So my break-even point with the Jura-Capresso C1000 was between one and two years. The remaining eight to nine years of coffee I consumed was at no cost (when compared to Starbucks). This analysis only includes the direct financial cost and not the cost of your time/fuel getting to Starbucks. I happily accepted Jura-Capresso’s "one-time replacement offer" to upgrade my C1000 to a new IMPRESSA C5. The list price is $999, but the upgrade cost is only $600. Although my C1000 unit has experienced problems, it continues to be the most awesome coffee machine ever! Once my IMPRESSA C5 machine arrives and has been used a short time, I will post a new product review.Read full review...
The other reviews comment on the burr grinder sticking and this may be as a result of using oily beans. This problem is addressed in the manual; they offer recommendations on how to get the oils to evaporate somewhat to prevent issues with the machine. The beans I use are not particularly oily and I have never had a problem with the grinder nor any problems with any of the other functions with this machine. This unit has already paid for itself several times over in savings over what I would pay at any coffee house; very pleased with this purchase!
The Micro 1 differs from many other Jura machines in that it is only designed to produce perfectly pulled espresso and coffee. This, however, does not mean it lacks features. The ENA Micro 1 comes with a variable brewing chamber, a 15-bar pump, the pre-aroma system, the Aroma Plus built-in grinder, the thermoblock intelligent heating system and an adjustable spout. The Micro 1 is beautiful in its simplicity and makes delicious espresso perfectly. We love the unit for kitchens that are limited in space or as gift for the espresso connoisseur.
The ultra-modern frother technology prepares milk foam of unprecedented quality. The foam is both fine and compact, giving it a creamy consistency with a subtle sweetness. The frothers have two separate chambers in which the milk is frothed twice. Any bubbles that form will burst, compacting the foam and making it extremely fine. Three bars in the frother spout slow down the foam as it exits the frother, so it is poured slowly and evenly into the cup.
Mixed Reviews. Searching various sources, Jura ENA 5 Reviews seem to have either “love it” or “hate it” reviews and very few in between. This can indicate that the machine is a good design that works well at first, but may not in the long run, and the company is not always stellar at getting machines fixed. Common themes among negative reviews include broken parts and the machines simply stopped functioning.
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