Mixed Reviews. Searching various sources, Jura ENA 5 Reviews seem to have either “love it” or “hate it” reviews and very few in between. This can indicate that the machine is a good design that works well at first, but may not in the long run, and the company is not always stellar at getting machines fixed. Common themes among negative reviews include broken parts and the machines simply stopped functioning.
One of the things that makes Jura such a world-renown coffee company is that their machines are so easy to use. As long as you have beans, water, and milk in the container, all you have to do is push a button and wait for the perfect cup to arrive. In this case, the Impressa F8 is one of the more technologically proficient models, thanks to its TFT screen.

When the milk is finally steamed on the dual element system, the machine is ready to continue making more espresso shots. Keep in mind that if you choose to get a single element machine, you’ll need to wait five minutes so that the boiler can cool off naturally and then run hot water through the steam wand for ten seconds in order to purge the boiler of steam.
The ultra-modern frother technology prepares milk foam of unprecedented quality. The foam is both fine and compact, giving it a creamy consistency with a subtle sweetness. The frothers have two separate chambers in which the milk is frothed twice. Any bubbles that form will burst, compacting the foam and making it extremely fine. Three bars in the frother spout slow down the foam as it exits the frother, so it is poured slowly and evenly into the cup.
The first machine I received never worked correctly. The milk would not steam and the espresso would start to come out and then stop. Upon stopping a message would display on the screen asking to press a button to fill the pump. This would occur 2-3 times before an expresso could actually be made. I experimented with several different grind settings, coffee strength, water temperatures, etc, but with no success. The machine continued to pump a few drops of espresso, asking to refill the pump, and waste the previous grinds. I literally wasted 2-3 cans of Illy espresso without ever getting espresso. In addition, with each espresso cycle, a large amount of water would precede any espresso. For example on a 1oz shot, about 0.1oz would be water that didn't run through the coffee.
So far, we’ve been looking at Jura Coffee Makers that can do either one or two cups at once. However, if you don’t plan on sharing, then you probably want a single-serving model instead. The ENA 9 One Touch is one option that can both save money and counter space in your kitchen. Compared to other Jura units, this one has a lot of the same standard features.
Flipping open the tank lid reveals a plastic wand that houses a charcoal water filter pod (one is provided in the box). The filter setup sits within a special receptacle on the tank's interior left side. According to Capresso, the gadget will remove up to 82 percent of "the chlorine and other impurities found in tap water, and will do so for about six weeks, assuming you make one pot (10 cups) daily. It's a nice option to have, especially if you live in an area with substandard water, although remembering to swap in a new filter can be a drag.
Jura elevates the bean to cup experience. Certain models, including the GIGA 5, Z9, J6, S9, E8 and ENA Micro 90 are equipped with One-Touch technology to brew the perfect cup cappuccino at the touch of a button. Newer models freature Jura's Pulse Extraction Process which improves the quality of your espresso. Several of the Swiss-made machines produce coffee and espresso to your exact specifications for strength, volume and temperature with flavor that is on par with the best cafes in the world—and it’s brewed with the touch of a button. Commercial Jura machines for the workplace are also available. With Jura machines ranging from $799 to $8,995, there is a model for every coffee lover. Call us today and let us help you find the perfect Jura coffee center for your needs.
As previously mentioned, this grinder is a bit less sturdy than its new revision, the 565. The 560 has the same issues with its mechanical timer, with the grind mechanism starting before you have had a chance to set the time. This results in a somewhat inconsistent grind quantity. The hopper lid is also not completely airtight, so it isn’t recommended that you keep your beans in it for more than a few days. The same issue with static buildup is also present, and may lead to a messy countertop.
Capresso is actually an amalgamation of the words “cappuccino” and “espresso.” Jura Capresso is known as an innovator, coming up with a lot of firsts. It is the first company to have a programmable coffeemaker/conical burr grinder combination. It also came up with the first automatic drip coffee maker with a stainless steel thermal carafe. The first burr grinder with electronic sensor was also introduced by the company. Other innovations include the first semi-automatic espresso machine, first burr grinder for home use, and first stand-alone automatic milk frother for consumer use.
Jura is a company that well known advancing coffee technology in a way that blends convenience, sophistication, quality and most importantly easy of use into brewing coffee and espresso based beverages in the modern home. Their impressive line of Jura Coffee Makers is the true embodiment of all these values and has been impressing coffee connoisseurs over the last few years with it’s high pressure-brewed- coffee, espressos, cappuccinos and lattes.
Capresso is actually an amalgamation of the words “cappuccino” and “espresso.” Jura Capresso is known as an innovator, coming up with a lot of firsts. It is the first company to have a programmable coffeemaker/conical burr grinder combination. It also came up with the first automatic drip coffee maker with a stainless steel thermal carafe. The first burr grinder with electronic sensor was also introduced by the company. Other innovations include the first semi-automatic espresso machine, first burr grinder for home use, and first stand-alone automatic milk frother for consumer use.
I have had several super automatic coffee machines in the past 10 years. My wife and I are coffee lovers and our favorite time every day is sitting down together when I get home from work and talking over a cup of our favorite coffee. It was our quest, after we were married, to find the perfect way to brew coffee. it couldn't be the french press. We travel with one since most upscale hotels don't have a coffee maker in the room, but at home we want a perfect cup each time and every time! Our journey started with Saeco and I am not hear to bash their products! I've had 5 Saecos and still own 3. One is our backup. One we use when we entertain and need more than one machine and the third is broken. The broken one was our favorite and newest. I cleaned it one day and when I was reinserting the brew group a little piece of plastic broke and poof, there goes the machine. Of course I'll get it fixed, but this is the type of stuff we have always encountered with Saeco! Great machine...cheaply built. I decided that I was upgrading and trying a different brand. After a tremendous amount of research I settled on the Jura F7 refurbished. An almost $2,000 machine for $699 and a warranty. I couldn't see a risk and have had great luck with buying refurbished items. Let me tell you from the moment it arrived it has been the easiest to use machine we've ever owned! Again, I loved our Saeco's, but they are nothing in comparison to the Jura!!! The speed in which it grinds, tamps, brews and cleans is literally 60 seconds. It is so much quieter than Saeco and cleaning does not involve the removal of anything. Open a lid...drop in a cleaning tab...put a large cup under the spout and BAM...it's cleaning. 15 minutes later my machine said "READY"! I pressed a button and out came another perfectly brewed cup of my favorite coffee from a little plantation in Hawaii!
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
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