The Capresso EC100 offers you the chance to get creative and add variety to your coffee drinks, not only with espresso shots but also with lattes and cappuccinos using this espresso machine's two-part frother. This espresso maker comes with a frothing sleeve that lets you swirl hot steam and air into your milk to make a rich and foamy topping for your cappuccinos. You can remove the frothing sleeve and use the underlying steam tube that puts hot steam into milk, making it possible to make lattes.
That’s a pity because as auto-frothers go, it’s a very good one. The one thing we’re not so crazy about is the fact that you’ve got to run plastic tubing from your milk source (you have to provide your own, by the way – you do not get one when you purchase the machine) to the frothing arm, which makes your very expensive coffee machine look like a high school science project.
We always like to find a negative or two, and this has to be the biggest one by far for the Jura. For us, the temperature is fine, but we do understand that some people like their coffee as near to boiling point as possible without burning the coffee. It’s probably going to be a minority of coffee lovers that find this to be a deal breaker (hint: if that’s you, take a look at Heston’s Dual Boiler), for most of us, we find that it takes the roof of our mouth off!
4) The coffee and espresso are great. I've learned to make a latte just like Starbuck's and I haven't been back since. Some people complain that the frother doesn't work well, but here's the trick: first, you should use non-fat or low-fat milk. For some reason, lower fat milk froths better every time; second, be sure to clean the frothing nozzle after each use. Kind of a no-brainer, I know. Third, there are two settings on the frother, and you can change the setting by sliding the sleeve on the frothing tip up or down. Experiment with this and you will get the perfect froth, really.
As an anecdote, I once failed one of my shots, it happens to everyone. The biggest problem with that cup was that it had almost no crema. I sipped it anyway, I wanted to see how it was. I was absolutely stunned by the taste of that shot. The unique combination of tamping and grind size made that cup more flavorful. It just didn’t have enough crema. Never judge an espresso by its looks. This is why some people hate Nespresso with a passion, it is very consistent, and it gives you a great shot with ample crema every time, but it is never fantastic. I love “fantastic”, but for the convenience, I settle for good, so Nespresso is one of my favorite coffeemakers. If convenience is what you are looking for mostly, take a look at our article that compares capsule-based espresso machines.
Embodying the tradition and soul of over seven and a half decades of experienced in one super automatic espresso machine, the new Gaggia Anima is one of the top fully automatic espresso machines you can currently get. The incredible beauty of this model combines tradition and modernity in a distinctive and elegant design that can easily outlive trends and fads. When it comes to how easy it is to use it, the Anima features a digital display and designated drink buttons, meaning that no matter if you want to enjoy a cappuccino or espresso shot, you can easily program the machine to do it in seconds. Better yet, to suit your preferences, you can easily customize each drink option in order to get the perfect taste.