When ditching the K-cup and grinding the coffee yourself, you open yourself up to better, earthy-friendly options. Many single-serve coffee manufactures source their coffee from large plantations, and as a consumer you have very limited choice about where your coffee comes from and how it’s produced. When you grind your own with the Jura coffee machine, you are able to make more eco-conscious decisions about the coffee you purchase. We prefer to buy organic, single-origin roasts that have been certified by the rainforest alliance. We understand that this isn’t always possible, but when you are grinding your own coffee, there are more options available to you as a conscious consumer.
As we continue on our journey of Jura Coffee Makers, the Impressa C65 is another “standard” unit. It doesn’t have all of the accouterments of higher-end models, but it still makes an incredible cup of coffee, and it offers the speed and convenience that you would expect from Jura. Overall, we would compare this model to the ENA 9 above, although this one can make two cups at once.
The ECAM28465 uses an integrated frothing system and the milk container in order to immediately deliver to your cup both the right amount of frothed or steamed milk and freshly brewed espresso. That’s not all though: you also get a dual stainless steel-lined thermoblock heating that provides steaming and brewing power for your various coffee drinks. Lastly, you can say goodbye to espresso and other drinks any metallic taste in your coffee that you probably got with other machines and that’s because the Prima Donna S features a stainless steel lining which prevents that from being the case.
There is a learning curve and one has to get the coffee to water ratio correct for one's preferences...changing it for other drinkers. But it is truly automatic, which is nice for serving more than one person quickly, brews quickly and makes very good coffee. Jura took this machine and rewired it per the wiring recall on this model, returned it, all at no cost to me.
What sets the Jura line of coffee machines apart for other similar coffee systems is that it does literally everything you need to do with the touch of a button. When preparing the machine, you simply load it with coffee and water, and if it’s your preference, milk or cream. We were originally concerned about cleaning dairy products out of the Jura as this can be a pain point with other systems. You don’t want dairy leftover in any part of the machine as it turns quickly and can easily ruin upcoming batches of coffee. But with the Jura, you load the milk into an easy to remove and clean stainless steel canister making the clean up super simple.

Along with premium engineering, Capresso products are designed with high-end aesthetics in mind. Clean black trims, aesthetic curves, and clean stainless steel finishes are all common branding traits. Capresso products are also notably ergonomic, featuring comfortable handles, easily visible and extruded controls, and a notable lack of rough edges. With design awards to back it up, Capresso produces beautiful, innovative, and powerful coffee equipment.


Though there are fewer complaints about the frother falling off with the Jura Capresso Impressa J5 than other Jura Capresso Impressa machines, it still seems to be a problem. Some owners replace the frother with another type. It received five stars on amazon.com due to a couple of reviewers unhappy that the machine arrived and didn’t work right out of the box.
This is where a fully automatic espresso machine comes in handy. Once you have set up the machine and tweaked all the settings, you can’t go wrong anymore. All preparation steps are fully automated, the dosage, the tamping, the grind size, temperature, extraction time, etc… You can expect consistent results, a great espresso shot every time. Maybe that’s why many restaurants decided to go with super automatic machines.
Jura ENA Micro 90 One Touch Automatic Coffee Center: It might be the world’s smallest automatic machine but it offers big features. The compact machine can prepare a cappuccino and a latte macchiato at the touch of a button and, thanks to fine foam technology, the fine milk foam is always creamy and sweet. The Micro 90 also features a professional grade conical burr grinder, a powerful pump that produces 15 bars of pressure and a one-touch display.
The ECAM28465 uses an integrated frothing system and the milk container in order to immediately deliver to your cup both the right amount of frothed or steamed milk and freshly brewed espresso. That’s not all though: you also get a dual stainless steel-lined thermoblock heating that provides steaming and brewing power for your various coffee drinks. Lastly, you can say goodbye to espresso and other drinks any metallic taste in your coffee that you probably got with other machines and that’s because the Prima Donna S features a stainless steel lining which prevents that from being the case.
Although the low RPM motor is a fantastic feature of this Capresso grinder, it may struggle with darker, oilier beans on the finest grind settings. The mechanical timer is also not as precise as one would wish, as the machine begins grinding the moment you turn the dial. As a result, grind quantities are fairly inconsistent. Another notable disadvantage is the fact that the 565’s bean hopper is not entirely airtight, making it unsuitable for storing coffee beans for more than a few days at a time. Finally, due to the design of its grind chute and a recurring problem with static cling, this grinder can get fairly messy.
The interface is also very clean and easy to use and given the fact that it also has a function for automatic cleaning, you don’t have to worry about cleaning the machine yourself. However, probably the most notable feature (among others) of the XS90 is the fact that it features a low noise design. What I mean by that is that the burr grinder is perfectly insulated and has the lowest noise grinding of any espresso machine on the market today.
To really own your drinks, Jura designed the Impressa Z6 super-automatic espresso machine to include three brew temperature and three hot water temperature settings, ten coffee strength settings and ten milk temperature settings. It’s rare that we see so much flexibility for coffee strength, and rarer still to see a wide range of milk temperatures. In truth, many machines don’t feature milk temperature settings at all, so we were excited to brew with the Z6, and it didn’t disappoint. The Impressa Z6 quickly ramps up from brew to steam temperature in a short six seconds, so it’s great for people like us, who need caffeine (and need it now!). For a more full-bodied espresso and decidedly thicker crema, the Impressa Z6 uses Jura’s proprietary Pulse Extraction Process, to fire short pulses of water through the grounds during brewing, in order to get the most out of the extraction. Jura’s innovative TFT display shows, in living color, your personal list of favorite drinks right on the main screen and ready to brew at the push of a button. A longer list of up to 21 customizable specialty drinks is browsable via the rotary switch, so you won’t step on anybody’s toes at the office programming a drink to your particular specifications.
This super-automatic Jura Capresso ENA 5 coffee machine does produce a tasty cup of coffee, no doubt about it. But we are concerned about its ability to hold up under pressure (literally, with flying milk nozzles!). For the kind of cash that this machine requires, most customers would likely be happier with another Jura model (the S9, perhaps) or another brand of super-automatic coffee machine.
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