Now that great espresso shots aren't hard to find, this machine is more about convenience and reliability than knock-your-socks-off espresso. But it does make great coffee - better than any Mr. Coffee or even Keurig. I keep Dark Roast Guatemalan Viennese in the bean hopper, pull two one-ounce shots, lengthen them with hot water, and I'm drinking awesome coffee before my neighbor has finished peeling the foil on his can of Maxwell House. And since I'm just buying good old whole beans, it's much cheaper to use than a Keurig.

It makes maintenance much easier (once you’ve learned all of the elements), and it ensures that your machine will last a long time.Secondly, the quality of the grinder is superb, and we love the way that it dispenses a variety of coffees. In the end, the E6 is perfect for all coffee connoisseurs, and it will enhance your enjoyment of these beverages.
This is probably one of the more important points to note – just how easy it is to get started. Bean to cup coffee machines tend to fall into two categories, they are either easy to use but inflexible, or take time to master and give a lot of opportunity to experiment. This Jura machine gives a lot of scope to both, which is great if you’re short on practice time or not sure if you’ve got the skills needed just yet.
And it bears out in the coffee the machine produces: our very first cup was a delicious and gloriously smooth latte with barely a hint of bitterness. The milk steaming wand is excellent too, producing much lighter, airier foam than the (admittedly way, way cheaper) Morphy Richards’ model, and there’s also a hot water spout for those who want to make an Americano by topping up their espresso.
Not only is it incredibly stylish, but the S8 grinds beans to your desired fineness, brews the perfect cup of coffee (or two perfect cups if you want), froths and steams milk to the perfect temperature and desired foaminess, and even cleans itself when set on the proper cycle. In short, this dynamo does just about everything but drink the coffee for its owner.
One of the things that makes Jura such a world-renown coffee company is that their machines are so easy to use. As long as you have beans, water, and milk in the container, all you have to do is push a button and wait for the perfect cup to arrive. In this case, the Impressa F8 is one of the more technologically proficient models, thanks to its TFT screen.
Thinking that I must have received a defective unit, I requested an exchange from Amazon. I had a replacement unit the next day!! Amazon is amazing in this regard. The second unit worked well for the first week and then the same issue with the espresso not coming out and having to press the button to refill the pump started occurring again. More wasted espresso!!
This super-automatic Jura Capresso ENA 5 coffee machine does produce a tasty cup of coffee, no doubt about it. But we are concerned about its ability to hold up under pressure (literally, with flying milk nozzles!). For the kind of cash that this machine requires, most customers would likely be happier with another Jura model (the S9, perhaps) or another brand of super-automatic coffee machine.
3) This machine is crazy smart. It knows exactly when to clean itself, or tells you when to start the cleaning cycle. To clean it, all you do is insert a tablet in the coffee powder drawer and it does its thing. It knows when it needs water, when the filter needs to be changed, etc. In fact, since we have a water filter built into our refrigerator, we just use that filtered water in the coffee machine and therefore we don't need to use the expensive water filters. Bottom line, if you just pay attention and clean the machine on a regular basis when it tells you to, this is a no-brainer machine.
This hefty Capresso burr grinder is built with a heavy-duty zinc die-cast housing, making it sturdy and reliable. Its large 8-ounce hopper ensures that you won’t be refilling your coffee beans for days. Its burr grinding mechanism produces consistent, uniform grinds in 16 different texture settings, from Turkish at the finest to French press at the coarsest. Because the Capresso 565 has a low RPM, low-heat grinder design, it causes minimal degradation to your coffee beans. 
Edit - 01/15/2015: Eight and a half years later, this gem is still cranking out great coffee. I had it serviced by the wonderful folks at CoffeeBoss in Cornelius, NC last year, and it's still going strong with a cup count of 9,922. The brew group is not user serviceable, so occasional maintenance should be expected. I use distilled water (at the cost of flavor, I know) now that I'm back in the city on municipal water, so I don't need or use the Clearyl filter (I recommend it for tap/well water, though), and I do use a cleaning tablet within 5-10 cups of when it starts asking for it on the LED display.

I also hate my Jura-Capresso coffee machines. Not only do they cost a wad of money, the insides cannot be end-user cleaned or serviced. The O rings in the brew mechanism go out after a few years and bring everything to a noisy grinding halt. Plus, the machine makes almost-hot enough coffee... 15 seconds in the microwave and it's hot, but sometimes makes the coffee bitter. I deduct one star for these gripes and now we're at three stars.


Jura E8: Innovative technologies in the new JURA E line are revolutionizing the enjoyment of coffee. The One-Touch Cappuccino function on the Jura E8 Black one-touch espresso machine creates trend specialties such as latte macchiato, flat white and cappuccino at the touch of a button. The brewing process for ristretto and espresso has been 100% perfected. The Pulse Extraction Process (P.E.P.©) on the Jura E8 Black one-touch espresso machine is the only process of its kind in the world. It optimizes the extraction time and guarantees the very best aroma even for short specialty coffees.
Mixed Reviews. Searching various sources, Jura ENA 5 Reviews seem to have either “love it” or “hate it” reviews and very few in between. This can indicate that the machine is a good design that works well at first, but may not in the long run, and the company is not always stellar at getting machines fixed. Common themes among negative reviews include broken parts and the machines simply stopped functioning.
While all of the brand’s machines take up substantial counter space, you can get all of the advanced features without taking over your kitchen. The Impressa F8 is designed as a two-cup coffee maker - it has dual nozzles in the front so that you can make them side by side. However, you can also use the spouts for perfectly frothed milk instead. So, if you’re looking for a high-quality cappuccino, you will get it without having to do anything extra.
For most people, a cheap $20 Mr. Coffee or any one of its countless clones is all they require to tackle their day-to-day coffee needs. If you'd like to take a step up from those machines, however, the benefits are huge. First, you don't have to endure fresh-brewed java that tastes bitter, harsh, and grows even more noxious the longer it sits on its electric warming plate. Second you'll be enjoying your first cup in no time, typically less than eight minutes.
When ditching the K-cup and grinding the coffee yourself, you open yourself up to better, earthy-friendly options. Many single-serve coffee manufactures source their coffee from large plantations, and as a consumer you have very limited choice about where your coffee comes from and how it’s produced. When you grind your own with the Jura coffee machine, you are able to make more eco-conscious decisions about the coffee you purchase. We prefer to buy organic, single-origin roasts that have been certified by the rainforest alliance. We understand that this isn’t always possible, but when you are grinding your own coffee, there are more options available to you as a conscious consumer.

I'm not a heavy coffee drinker but after working as a barista in a coffee house, I am a little particular about exactly how I like it. I've used a professional machine and the F9 is *easier* to use and even with 4 less bars of pressure than commercial models it still produces very comparable results. Also is faster to use than commercial machines since it stores the beans, grinds, tamps, and even collects the spent grounds. The Jura Capresso F9 allows you to make coffee or espresso in the EXACT amount, temperature, and strength you prefer. You can also use the hot water only function for brewing hot tea or Americano style coffee beverages. The touch screen is extremely easy to navigate, and the unit is easy to clean, prompting you to do so when needed. Hmmm... did I say *easy*?


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It might seem like a trivial point, but not all machines have thought about this. The Jura’s power cable emerges at the bottom of the rear of the machine, making it very easy to plug it in and neatly arrange any excess cable out of sight. There’s also a ‘master’ power switch in the same location – worth noting as we discovered, having thought the machine was dead on arrival after pressing the power button on top and nothing happening!
The Jura C60 has a fairly large water tank with a capacity of sixty four ounces. The bean hopper also has a respectable capacity of seven ounces and features an aroma preservation lid as well. As for the brew drawer, you won’t need to empty it too soon, since it can hold up to sixteen pucks of coffee. On top of that, the C60 also comes with a bypass doser, which means that on top of whole beans, you can also brew pre-ground coffee.

Although the low RPM motor is a fantastic feature of this Capresso grinder, it may struggle with darker, oilier beans on the finest grind settings. The mechanical timer is also not as precise as one would wish, as the machine begins grinding the moment you turn the dial. As a result, grind quantities are fairly inconsistent. Another notable disadvantage is the fact that the 565’s bean hopper is not entirely airtight, making it unsuitable for storing coffee beans for more than a few days at a time. Finally, due to the design of its grind chute and a recurring problem with static cling, this grinder can get fairly messy.
When the milk is finally steamed on the dual element system, the machine is ready to continue making more espresso shots. Keep in mind that if you choose to get a single element machine, you’ll need to wait five minutes so that the boiler can cool off naturally and then run hot water through the steam wand for ten seconds in order to purge the boiler of steam.
Because this Capresso grinder uses the same high-quality, low RPM conical burr grinder design as the 565, this machine preserves the subtlest aromatics of your coffee beans. It produces a consistent, uniform, and delicious grind in 16 settings, suitable for almost any brew types. Its large hopper is convenient, and will store several days worth of beans at a time.
“My wife and I love this espresso maker. It makes a wonderful and hot espresso, cappuccino and coffee. It is easy to use as well as maintain daily and seems fairly foolproof for me. Love that Jura has added so many automated reminders and safety features to keep it easily running in tip-top shape. My only knock on it is that the milk frother does not get the milk foam quite hot enough. Drinks requiring a bit more milk (e.g., latte macchiato) tend to cool the overall drink down a bit too much for our tastes.” - Edmond, Amazon User

Any coffee-based beverage is only going to be as enjoyable as the beans that are used to make it. If you don’t already, you will need to source high-quality, whole coffee beans and drink enough coffee to make sure that those beans aren’t going stale. You can use any beans that you like, but small batch and single-origin coffee beans are going to make a world of difference over bulk and mass-produced coffee beans.
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