The Gaggia Brera is a great budget super automatic espresso machine that not only has a small form factor, but it’s also very well designed and looks great on any kitchen countertop. When thinking about it, the first thing that comes to the mind of those that already use it is convenience. For example, the water tank, drop tray and the dregs drawer are all within reach and can be easily accessed from the machine for simple, swift maintenance and regular cleaning.

I am a die-hard espresso fan. I love every form of the drink from straight espresso shots to lattes and cappuccinos. I currently use a Breville BES870XL Barista, it is an awesome machine. BUT, my dream machine is definitely an Italian Quickmill Andreja. Those bad boys make badass espresso. I love answering your questions, leave a comment or question below!
Bring the look and taste of a professional coffee house into your home with the sleekly designed Quickmill Andreja machine. Complete with state-of-the-art premium updates, the new Andreja has everything you need to make a professional-grade cup of coffee from the comfort of your own home, like your very own commercial espresso maker. Its high quality parts are quality tested to ensure functionality and durability.
After extensive researching of current high(er) end coffee machines, I purchased the Jura C65 to replace my Jura F7 - which had finally failed after 11 years of reliable service. Set-up was fast and easy -- instruction booklet is well organized with useful diagrams. Am completing the 1st week of daily use: so far so good. The C65 produces excellent coffee. Controls are less complicated than my old F7, and it is easy to adjust to fit individual tastes -- strength, cup size, temperature, etc. Only fret is reliability -- will it match the duration of the F7?

1) After much research, I purchased the F9 at Williams Sonoma, primarily because they used to have a policy that you could return anything, at any time, if needed. So, I figured that if ever I had an issue, I could just return it to my local Williams Sonoma and get a replacement rather than returning the machine to the factory and waiting. Turns out I did indeed have to do this once for an electrical issue, which was actually an issue I had with the wiring at the outlet--not the machine afterall! In any event, I don't think Williams Sonoma still has that same open-ended return policy. Be sure to research the return policy wherever you make your purchase!


Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.
With the look of a shrink-rayed professional espresso machine, the grinning fizzog of shaven-headed culinary chemist Heston Blumenthal on the box and a price tag that puts it out of reach of all but the most well-heeled caffeine fiend, the Barista Express (branded as Breville in the US and Sage in the UK) is clearly aimed at those seeking a major step up in their home-brewed coffee.
Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.

Don’t you wish there was an easier way to have café-quality coffee without leaving your house? You know the coffee that makes you smile after every sip. Wouldn’t it be great to have a mini café shop, with you being the number one customer, in your kitchen? The Jura Capresso Impressa coffee machine brings delightful made-to-order coffee prepared for perfection without spending $5 every time. Check out the Jura Capresso Impressa S8.
The interface is also very clean and easy to use and given the fact that it also has a function for automatic cleaning, you don’t have to worry about cleaning the machine yourself. However, probably the most notable feature (among others) of the XS90 is the fact that it features a low noise design. What I mean by that is that the burr grinder is perfectly insulated and has the lowest noise grinding of any espresso machine on the market today.
With most super automatic machines, when preparing your favorite drink there is undoubtedly going to be a loss of quality in the process, but that is not the case with the PrimaDonna S Deluxe from DeLonghi. The ECAM26455M uses an integrated frothing system and the milk container in order to immediately deliver to your cup both the right amount of frothed or steamed milk and freshly brewed espresso.
In just 60 seconds, the Impressa C9 will steam or froth milk, tamp, grind, brew and clean itself. And if you’re looking to brew other drinks, you can use the hot water dispenser for tea, or to enjoy a cup of foamy hot chocolate. You have options to choose the cup size and strength of your coffee for a truly personal brew. Of course, the Impressa C9 also uses a water filter to ensure your coffee tastes as fresh and pure as possible.
Jura machines differ greatly in size and weight. The smallest machines can be tucked into a corner inconspicuously, but the largest machines take up large amounts of space, and require some room to operate. We will be keeping track of the dimensions to make sure that you don’t end up with a 40-lb. tank for your streamlined, urban apartment. We know, everything looks smaller on the internet!
It’s highly efficient, meaning that you don’t get as much ground residue after processing your beans. Not only does this ensure that your coffee tastes (and smells) better, but it saves on the cleaning process. Finally, the E6 has a separate milk frother and spout. Instead of pouring milk through one of the nozzles that can be used for coffee (this model also can make two cups simultaneously), the E6 keeps it all separated.
I'm coming up on a year with this machine in December. It can be a little picky about the beans (not oily). But with lavazza super crema beans, it performs quite well. I very seldom get a shot that I don't like. I vary my drinks day to day, and enjoy straight espresso, cortados, lattes, and occasionally coffee. It doesn't disappoint in either of the modes. I don't like that if I program my drink (2 shot espresso) and double tap the start button, it will simply pull double the volume, and not do a full 2 cycles of the double shot. There is a noticeable difference in the quality of the shots when I do this.
The Jura is definitely one of the more expensive coffee machines on the market, but if you are ready to take your home coffee to the next level, we would suggest letting Jura lead the way. Every feature has its place and purpose, and every one is executed perfectly in just the way you’d hope for with a machine of this caliber. The Jura ushers in a new wave of technologically advanced coffee appliances that simplify and elevate the coffee making process simultaneously. And if you ask us, the future looks bright and it smells like freshly ground coffee.
When ditching the K-cup and grinding the coffee yourself, you open yourself up to better, earthy-friendly options. Many single-serve coffee manufactures source their coffee from large plantations, and as a consumer you have very limited choice about where your coffee comes from and how it’s produced. When you grind your own with the Jura coffee machine, you are able to make more eco-conscious decisions about the coffee you purchase. We prefer to buy organic, single-origin roasts that have been certified by the rainforest alliance. We understand that this isn’t always possible, but when you are grinding your own coffee, there are more options available to you as a conscious consumer.

The very first espresso machines worked on a steam-pressure basis, and they’re still in use today. With this type of machine, steam or steam pressure is used to force water through the coffee grounds and produce espresso. Some steam-driven machines can produce a measure of foam “crema.” But they can’t generate enough pressure or provide the precise temperature control necessary to produce true espresso: They simply make a very strong cup of coffee. However, they cost considerably less than pump-driven machines. Our verdict is that if you’re a true espresso lover and seeking to make a good shot at home, we recommend you steer clear of steam-driven machines. They’ll likely disappoint you.
If you have some experience in the world of specialty coffee drinks, skip this short section in our Jura E8 coffee machine review, as you already know all of this.  If you’re new to the game and coming from the world of drip-brew coffee, keep reading, because there’s a key difference between how espresso is made versus how your beloved drip-brew machine works.
The Jura C60 has a fairly large water tank with a capacity of sixty four ounces. The bean hopper also has a respectable capacity of seven ounces and features an aroma preservation lid as well. As for the brew drawer, you won’t need to empty it too soon, since it can hold up to sixteen pucks of coffee. On top of that, the C60 also comes with a bypass doser, which means that on top of whole beans, you can also brew pre-ground coffee.
As we continue on our journey of Jura Coffee Makers, the Impressa C65 is another “standard” unit. It doesn’t have all of the accouterments of higher-end models, but it still makes an incredible cup of coffee, and it offers the speed and convenience that you would expect from Jura. Overall, we would compare this model to the ENA 9 above, although this one can make two cups at once.

3) This machine is crazy smart. It knows exactly when to clean itself, or tells you when to start the cleaning cycle. To clean it, all you do is insert a tablet in the coffee powder drawer and it does its thing. It knows when it needs water, when the filter needs to be changed, etc. In fact, since we have a water filter built into our refrigerator, we just use that filtered water in the coffee machine and therefore we don't need to use the expensive water filters. Bottom line, if you just pay attention and clean the machine on a regular basis when it tells you to, this is a no-brainer machine.


After extensive researching of current high(er) end coffee machines, I purchased the Jura C65 to replace my Jura F7 - which had finally failed after 11 years of reliable service. Set-up was fast and easy -- instruction booklet is well organized with useful diagrams. Am completing the 1st week of daily use: so far so good. The C65 produces excellent coffee. Controls are less complicated than my old F7, and it is easy to adjust to fit individual tastes -- strength, cup size, temperature, etc. Only fret is reliability -- will it match the duration of the F7?

09/16/2010 - The C1000 finally gave out after 10+ years and service fees of $250. With all lights now flashing and the loudest grinding noise ever, it was confirmed today with Jura-Capresso Customer Service that this unit is not worth their new $250 service fee to repair (if it could be repaired). I still found the C1000 a great appliance and Jura-Capresso a very reputable company. From a cost-analysis perspective (and these are ONLY estimates), I consume about 700 cups per year which requires about 20 pounds of beans at $10 per pound (Fresh Market) or $200 per year. Ten years worth of coffee beans cost about $2,000. Add the $900 cost of the C1000, plus two $125 service fees, my total investment was around $3,150. I excluded the cost of water since we pay a minimal fee, but never use the charged amount. Equivalent cups of pressure brewed coffee (about $3 per cup from Starbucks) over this ten year period would cost about $21,000. I compare Starbucks prices since there is a huge quality difference between their pressure-brewed coffee and drip coffee at your local food mart. So my break-even point with the Jura-Capresso C1000 was between one and two years. The remaining eight to nine years of coffee I consumed was at no cost (when compared to Starbucks). This analysis only includes the direct financial cost and not the cost of your time/fuel getting to Starbucks. I happily accepted Jura-Capresso’s "one-time replacement offer" to upgrade my C1000 to a new IMPRESSA C5. The list price is $999, but the upgrade cost is only $600. Although my C1000 unit has experienced problems, it continues to be the most awesome coffee machine ever! Once my IMPRESSA C5 machine arrives and has been used a short time, I will post a new product review.Read full review...
The new Gaggia Brera is a very impressive super automatic espresso machine that has a small form factor, making it perfect for use on small kitchen countertops. Not only that, but it seems that the company has focused, among other things, to ensure that the Brera fully maximizes user convenience. For instance, the water tank, drop tray and the dregs drawer are all within reach and can be easily accessed from the machine for simple, swift maintenance and regular cleaning. With this model, beverage selection and machine programming has been greatly simplified, allowing users to easily navigate through the options which are certainly more than you’d expect from such a small machine.
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